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HEIRESS
07-15-2004, 08:20 PM
kitchen cupboard essential Id say

good diluted into stirfries (especially ones with coconut milk and fresh basil)
over any veggies
or smeared onto meats

I prefer the red curries myself

but the yellow and greens are quite nice too

just so convenient because instead of adding like 5 different spices to get the same taste its all ready packaged in its nice little jar

paulk
07-15-2004, 11:50 PM
No self-respecting tru Injun I know would ever do that.

cosmo105
07-16-2004, 12:48 AM
i've only ever tried hot red curry paste from this thai place across the street from where i work. just a teensy bit dabbled over my veggie pad thai w/ fresh tofu and i am crying like a baby.

HEIRESS
07-16-2004, 06:11 AM
No self-respecting tru Injun I know would ever do that.

its a thai flavoring

I think its way different from an east indian curry flavour

jabumbo
07-16-2004, 11:04 AM
i enjoy curry in any form...indian or thai...

i prefer the hot red stuff best