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deita
08-09-2004, 08:23 PM
I've been a soup nazi for quite awhile so I don't have exact measurements, here goes:

1] chop 3 stalks of celery, 1/2 onion(walla walla or vidalia), 8-10 med. potatoes(don't chop potatoes too small!)

2] in soup kettle pour 2 bottles of clam juice and 1 tbsp. of Old Bay Seafood seasoning-then add above chopped vegs.

3] cook on low heat, when this starts to boil let it boil slowly until potato edges are rounded. 1/2 hour or so, add 1 stick of butter

4] slice the corn off of 1 dozen uncooked fresh roasting ears (silver queen or yellow sweet), add to kettle, keep heat on simmer at this point! cook it around 10 mins.

5] add to the kettle 5 cans of chopped clams (drained and rinsed, remove any icky bits :) )

6] add 1 can cream of celery, stir this really well to make sure it is thoroughly mixed

7] finally, add 1 cup light cream, stir well, let simmer 5 mins.

8] turn the heat off and let it sit 1/2 hour. all the flavors mesh nicely that way.

Top with a bit of crumbled bacon when serving......Enjoy!
(!) Please note, this is/may be conducive to clogged arteries!

mandabelle
08-09-2004, 10:50 PM
I love Clam Chowder-that sounds AWESOME! It looks pretty easy...is it?

deita
08-10-2004, 08:39 AM
yes, very easy :)

jabumbo
08-10-2004, 10:47 AM
the recipie looks quite delicious!


"whats the password?"
"new england clam chowder"
"is that the red, or the white?"
"aww, i can never remember that!"

deita
08-10-2004, 11:45 AM
new england is the white creamy and manhattan is the red vegetably

jabumbo
08-10-2004, 01:01 PM
new england is the white creamy and manhattan is the red vegetably

i know, i was trying to be cool and quote from "ace ventura: pet detective" :cool: