i need a recipe for pork .

[dj test run]

i need a recipe for a 7 pound pork shoulder .anyone got any ideas? (lb)

[adam_f]

I would start by killing the pig.

[b-grrrlie]

Let the pig live!

[ms.peachy]

Do you have a crock pot thingie? It would do well wtih some slooooooooow cooking.

[HEIRESS]

baste it with tumeric and olive oil

[deita]

Put the pork in a large roaster. Sprinkle generously with Blackening seasoning (I use Phillip's Blackening Seasoning). Take the juice from a can of peaches and a can of pears and pour it over the pork. Cook on 325 for 3 hrs. reseason and baste in the fruit juice. Do this every 45 mins. for about a total of 6 hrs. You may have to turn the heat down to 325 after 4 hrs. It is delicious and tender after it cooks and soaks in the juice and seasonings for those couple of hours! (y)

[jabumbo]

Do you have a crock pot thingie? It would do well wtih some slooooooooow cooking.

throw it in the crockpot with a host of saurkraut and it will taste like heaven in a number of hours

[drobertson420]

i need a recipe for a 7 pound pork shoulder .anyone got any ideas? (lb)



Put applesauce in the bottom of the crockpot,then some sweet potato slices,then cinnamon or brown sugar,
then a mess- o -pork, then whole-berry cranberry sauce. cook on low for 8 hrs...mmmmmmm...The Shiz.... :p

[drobertson420]

Put the pork in a large roaster. Sprinkle generously with Blackening seasoning (I use Phillip's Blackening Seasoning). Take the juice from a can of peaches and a can of pears and pour it over the pork. Cook on 325 for 3 hrs. reseason and baste in the fruit juice. Do this every 45 mins. for about a total of 6 hrs. You may have to turn the heat down to 325 after 4 hrs. It is delicious and tender after it cooks and soaks in the juice and seasonings for those couple of hours! (y)
.....mmmmmmmm...Peaches..... :p