cosmo105
09-26-2004, 10:53 PM
from the awesome cookbook: How It All Vegan!
5-6 small potatoes, sliced (i used about 3 or 4 big ones)
1 tbsp prepared mustard
2 cups cooked or canned baked beans
1-2 tsp pepper (i accidentally used a blend of red and black peppers and it was way too peppery. use caution.)
1-2 cups soy cheese
preheat oven to 400 F. boil the sliced potatoes until they can be pierced easily with a fork. meanwhile, stir together the beans, pepper, and mustard, and set aside. drain potatoes when done and place half of them onto a lightly oiled casserole dish. add half of the bean mixture on top, then half of the cheese. repeat. cover and bake for about 30-40 minutes.
now, this is GAS CITY food. but it's good eatin'. i reccommend ketchup on top. leftovers are yummy too. (y)
5-6 small potatoes, sliced (i used about 3 or 4 big ones)
1 tbsp prepared mustard
2 cups cooked or canned baked beans
1-2 tsp pepper (i accidentally used a blend of red and black peppers and it was way too peppery. use caution.)
1-2 cups soy cheese
preheat oven to 400 F. boil the sliced potatoes until they can be pierced easily with a fork. meanwhile, stir together the beans, pepper, and mustard, and set aside. drain potatoes when done and place half of them onto a lightly oiled casserole dish. add half of the bean mixture on top, then half of the cheese. repeat. cover and bake for about 30-40 minutes.
now, this is GAS CITY food. but it's good eatin'. i reccommend ketchup on top. leftovers are yummy too. (y)