the best potroast in the world

[Finkasaurus]

youll need a crockpot and roast

1 12oz bottle of michelob amberbock (beer)
garlic powder
black pepper
water
2 packs of lipton onion soup mix (2 packs come in one box)
tabasco (2 small drops)

chuck that roast in the pot
pour amberbock all over it, use about 10oz
add about 2oz water
use as much garlic as you want, same with pepper, i used a lot
rip open lipton packs and sprinkle all over the whole deal
couple drops of tabasco, very very subtle

cook on low for 6-7 hours, stir concoction around every couple hours.

whats the secret peter? naturally ill say its the wine, mmm delicious again peter

[ms.peachy]

niiiice.

You're right, I do need a crock pot :(

[jabumbo]

niiiice.

You're right, I do need a crock pot :(

agreed

ps: are you talking to me finkasaurus?

[Finkasaurus]

agreed

ps: are you talking to me finkasaurus?
about the potroast? sure! im talking to anyone who wants to make it!

[jabumbo]

whats the secret peter? naturally ill say its the wine, mmm delicious again peter


i was refering to that statement...but ok

[adam_f]

What a shock. Punkass is confused.

[Beth]

Your pot roast sounds good, but mine is really the best. And you can use either a crock pot, or in the oven using roasting cookware. I use pampered chef baking stones in the oven.

Roast
Bag of red potatoes
Bag of baby carrots
1 can cream of mushroom soup
1 can of mushrooms (I buy the 4oz can of Green Giant pieces and stems)
1 packet lipton beefy onion soup mix

Red potatoes go on the bottom (I can usually fit about 12), then the entire bag of baby carrots, then the roast on top.

Dump a whole can of cream of mushroom soup on top of the roast, and make sure the entire roast is covered with the soup (I also put some over the carrots under the roast, since one can is kind of a lot).

Drain the mushrooms and evenly distribute them on top of the roast and carrots.

Sprinkle the packet of lipton's beefy onion soup mix evenly over the roast and wherever else you can see cream of mushroom soup.

DO NOT ADD WATER. IT MAKES ITS OWN GRAVY.

Cook in a crock pot on high for 6.5 - 7 hours, or in the oven using some sort of roasting cookware at 325 for 3.5 hours.

[adrockmelanie]

beth, i'm totally doing that one day soon. it's getting cold outside and i keep getting told that i never do anything around the house (even though I DO.... dumbasses....) and crock-pot-cookin is teh eazy



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