Desert Question!!!

[dublirie04]

Now for this desert thing...

I cannot decide between girl scout cookies, ice cream sandwich, chocolate milk, twislers, almond joy, apples and peanut butter, pumpkin pie or all of the above.....

Now, I am also open to new recepies......lets hear your favorite desert and how to make it... :D :eek: ;)

Peace Out, Chef DUB L IRIE :cool:

[beastiegirrl101]

Most def the pumpkin pie...come on it's that time of year...can't get good pumpkin in June. ;)

Anything but the Twizlers.

[dublirie04]

Most def the pumpkin pie...come on it's that time of year...can't get good pumpkin in June. ;)

Anything but the Twizlers.

Yeah I will taste the pie and if its not it, then on to the girl scout cookies...you can only get those certain times too :)

[beastiegirrl101]

if that's the case go with the thin mints...but put them in the freezer for about an hour before you eat them...oh man so good. ;)

[dublirie04]

you know it...frozen thin mints are crucial. I like the shortbreads dipped in whipped cream too...they're going on ice right now. word up :D

[beastiegirrl101]

You know what I ate for dinner last night? Half a bag of pepermint patties. I was totally craving chocolate...sad because I couldn't pass out forever. What about Pepperidge Farm...the sausalito??? ;)

[Lex Diamonds]

By the way, a "desert" is one of those huge open spaces filled with sand. I think you meant to say "Dessert Question". :p (y)

[dublirie04]

By the way, a "desert" is one of those huge open spaces filled with sand. I think you meant to say "Dessert Question". :p (y)
:D That is so funny you finally said that cause I was a little bit weary about my spelling.....So whats your favorite desert then? I guess I would say the Oregon High Desert located in the middle of the state.

And for Desserts: ? Peppermint patties rock.........I like the mint and orange pepperage farm cookies!!! :D

[beastiegirrl101]

Yea...molton lava cakes are pretty good too...the ones that ooze when you cut into them. ;)

[dublirie04]

I don't know if I know those... :confused: :D :eek: :D

[beastiegirrl101]

go to your nearest fine dining restaurant and get one. NOW ;)

[dublirie04]

go to your nearest fine dining restaurant and get one. NOW ;)
soon, soon but tonight, I eat in....then hit up the brewpub for some local music fav's named Grasshoppa.

I ended up having an ice cream bar.... :)

[jabumbo]

ice cream is always the right choice

[Whois]

...sorbet

mmmMMmmm

[beastiegirrl101]

Ice cream bar after all that? What happend to the frozen thin mints? ;)

[dublirie04]

Ice cream bar after all that? What happend to the frozen thin mints? ;)

to many choices you know, the ice cream was dandy!!! Hey, by the way, what do you know about the resturant down there called Charlie Trotters?
My friend from LA and I are meeting in Chicago in a couple of weeks and thats what she wants to check out. I am trying to set out some plans...you ever eatten there? Respect, DUBLIRIE :D

[beastiegirrl101]

Charlie Trotters is huge over here...really good place for fine dining dinner experience and really expensive. I am pretty sure it is in the palmer house or the Drake (both huge hotels here in Chicago) when will you be in town? ;)

[dublirie04]

Charlie Trotters is huge over here...really good place for fine dining dinner experience and really expensive. I am pretty sure it is in the palmer house or the Drake (both huge hotels here in Chicago) when will you be in town? ;)

couple of weeks. I'll let you know!!! (y)

[JBernas]

You should take the girl scout cookies, the ice cream sandwich and the chocolate milk, blend them up and make a milkshake.... (y)

[dublirie04]

You should take the girl scout cookies, the ice cream sandwich and the chocolate milk, blend them up and make a milkshake.... (y)
MMMMMMM!!! good idea, and I could add Kalua to it? are you joining my pool league? :D

[sisterbeast]

Chocolate chip coffee cake. I don't have the recipe with me though...

[dublirie04]

Chocolate chip coffee cake. I don't have the recipe with me though...
I'll put that one down for reference....thanks...may I add it to the dessert cook book by Chef Dub L Irie? :D (y) :rolleyes:

[amajune]

Now for this desert thing...

I cannot decide between girl scout cookies, ice cream sandwich, chocolate milk, twislers, almond joy, apples and peanut butter, pumpkin pie or all of the above.....

Now, I am also open to new recepies......lets hear your favorite desert and how to make it... :D :eek: ;)

Peace Out, Chef DUB L IRIE :cool:

Okay, this may sound a little strange, but I'm a caterer and I use this recipe regularly:

1 lb bag frozen raspberries (also blueberries and blackberries; if using strawberries cut sugar in half)
1/4 cup balsamic vinegar (that's the strange part, but don't be afraid)
1/2 cup sugar
1 qt Hagen Daas Vanilla ice cream

Place raspberries in a ceramic bowl and pour sugar and vinegar over, breaking up berries some if they are frozen together. Allow to mascerate for 40 minutes or so, stirring occasionally. When berries are thawed, serve over ice cream. Left over sauce can be stored in the fridge for 3 days.

[dublirie04]

Okay, this may sound a little strange, but I'm a caterer and I use this recipe regularly:

1 lb bag frozen raspberries (also blueberries and blackberries; if using strawberries cut sugar in half)
1/4 cup balsamic vinegar (that's the strange part, but don't be afraid)
1/2 cup sugar
1 qt Hagen Daas Vanilla ice cream

Place raspberries in a ceramic bowl and pour sugar and vinegar over, breaking up berries some if they are frozen together. Allow to mascerate for 40 minutes or so, stirring occasionally. When berries are thawed, serve over ice cream. Left over sauce can be stored in the fridge for 3 days.

Thank you so much!!!! I will definately try your receipe. Now thats what I am talkin about. Peace out (y) :D (y)

[amajune]

Thank you so much!!!! I will definately try your receipe. Now thats what I am talkin about. Peace out (y) :D (y)

My pleasure. Here's another, very easy, but it does involve turning on the oven:

1 pkg frozen pepperidge farm puff pastry sheets (not shells, make sure you read the label), thaw and cut each sheet into six even squares
1 pkg cream cheese, softened (microwave 30 seconds) fold in 1/4 cup honey and 1/2 tsp cinnamon (optional)
sliced fresh strawberries and peaches

Place squares on an ungreased cookie sheet and drizzle with honey. Bake squares according to pkg instructions. Allow to cool then spread three squares with the cream cheese mixture. Top two of the three squares with the fruit slices and stack them. The top square should be placed naked side up and then drizzle honey or sprinkle confectioners (powdered) sugar over the whole thing. This is a variation on a very elegant dessert called a napoleon, which is offered in many fine restaraunts. Feel free to make substitutions in the ingredients.

[ScarySquirrel]

Desert question?

Well, let me clear up the confusion. No, sand is not edible.

Maybe you meant dessert?

[beastiegirrl101]

Remind me to give you my banna bread recipe...I make cream cheese fosting and top it with crushed walnuts...I don't it here with me at work or I'd post...you'll love it! (y)