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jennygirl9999
11-21-2004, 09:59 PM
does anyone know a recipe from norway i could use? :confused:

ms.peachy
11-22-2004, 12:39 PM
Hmm. Can you get your hands on any reindeer meat? Cuz the only other Norwegian specialty I know of is something called hakarl, which is shark meat that is put into a hole in the ground and left to putrefy for like a month, then dug up and eaten. Luuuurrrvley. :rolleyes:

Whois
11-22-2004, 02:18 PM
http://www.sofn.com/norwegianculture/recipes/

Do ANY of you people know how to use Google?

jdawg77
11-22-2004, 09:09 PM
Here is a web site I found with a bunch of Norwegian recipes, I hope it helps!

http://www.recipesource.com/ethnic/europe/norwegian/

jabumbo
11-22-2004, 11:24 PM
i would totally eat meat that sat in a hole for a month

jennygirl9999
11-23-2004, 05:07 PM
thank you!!!