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jabumbo
01-03-2005, 03:18 PM
so i have a half pound of this stuff. its the stuff they use when making sausages, but without the casing on it...

any suggestions of what to use it for?

Matt
01-03-2005, 03:52 PM
Read "The Jungle" and throw it out.

yeahwho
01-03-2005, 04:13 PM
I'm checking this thread for all the wrong reasons, I have this problem on a daily basis.

cosmo105
01-03-2005, 04:23 PM
dirtiest thread title ever

ms.peachy
01-03-2005, 05:41 PM
Pizza topping or to make pasta sauce.

Brings upgood flavor.


v good suggestion!

Also, you could try this:

Get some good quality chicken breasts and pound 'em fairly flat with a tenderising mallet. Take a spoonful of the sausage meat and then roll it up in the chicken breast. Place your rolled chicken breasts in a shallow dish and cover with marinara sauce. Bake at 180C (not sure what that is in F; look it up) for about 30 minutes. Take out and top with shredded mozzarella and grated parmesan and whack it back in for another 15 minutes. Serve on a bed of linguine (have some extra sauce on hand too).

jabumbo
01-03-2005, 11:34 PM
some people.... (n)


thanks for those who provided suggestions

cosmo105
01-03-2005, 11:46 PM
v good suggestion!

Also, you could try this:

Get some good quality chicken breasts and pound 'em fairly flat with a tenderising mallet. Take a spoonful of the sausage meat and then roll it up in the chicken breast. Place your rolled chicken breasts in a shallow dish and cover with marinara sauce. Bake at 180C (not sure what that is in F; look it up) for about 30 minutes. Take out and top with shredded mozzarella and grated parmesan and whack it back in for another 15 minutes. Serve on a bed of linguine (have some extra sauce on hand too).


sounds like a good recipe to me(y)

yeahwho
01-04-2005, 07:34 AM
some people.... (n)


thanks for those who provided suggestions
Wha? I'm just a Beastie Fan with a little bit "O" wit. :o

ms.peachy
01-04-2005, 08:49 AM
sounds like a good recipe to me(y)

You missed out the bit about having the extra sauce on hand ;)

synch
01-04-2005, 09:04 AM
You missed out the bit about having the extra sauce on hand ;)
That about sums it up for me :(

jabumbo
01-04-2005, 12:23 PM
You missed out the bit about having the extra sauce on hand ;)

i get a little more worried when ms peachy is talking like this as well... :eek:

ms.peachy
01-04-2005, 12:27 PM
i get a little more worried when ms peachy is talking like this as well... :eek:
heh heh heh

I'm passionate about three things in life, darling. One is food, one is wine, and I'll let you work out the third.

discopants
01-11-2005, 03:58 AM
Put it with sliced bacon and mushrooms and wrap it in flaky pastry like a massive pasty.

Whois
01-11-2005, 11:21 AM
Put it with sliced bacon and mushrooms and wrap it in flaky pastry like a massive pasty.

What...the third?

:eek: