View Full Version : Cheese
Licorice Donut
02-25-2005, 09:38 AM
I love cheese. I have trouble finding good cheeses where I live. The grocery stores don't often carry a wide variety of imported stuff.
I think my favorites would be Brie, strong and smoky; Camembert, sweet and creamy, then an aged cheddar then some kind of spreadable goat's milk, but I also like salty semi-firm sheep's milk cheeses too, and feta and parmesan. I don't think I have ever eaten a single kind of cheese that I didn't like. It just can't happen, such a cheese doesn't exist.
What's your favorite way to enjoy cheese? A savory quiche? A souffle? On a platter at the end of the meal?
Do you like creamy subtle sweet cheeses like mozzarella, or sharp smoky cheddars and brie?
GreenFairy
02-25-2005, 12:54 PM
I like cheese. In Italy we have many tipes of cheese so I have many choices :p I like french and swiss cheese too and I love greek feta (the greek salad with feta is simply wonderful!).
I don't like cheese too much spicy (n)
dublirie04
02-25-2005, 12:58 PM
I love cheese. I like to eat brie with pears.....mmmmmmm
I just age a cheddar cheese and mustard bagel sandwich
I also like spicy cheeses like pepperjack.
another favorite way to eat cheese in in an arapa. Corm meal with spanish cheese in the center and fried up with cheriso on the top!!!
IDIOTSVILLE
02-25-2005, 02:17 PM
cheddar cheese and mustard bagel sandwich
so good so nice
beastiegirrl101
02-25-2005, 02:54 PM
two words
goat cheese
I put it on everything!
HEIRESS
02-25-2005, 03:45 PM
extra old cheddar
FETA
NicRN77
02-25-2005, 03:45 PM
Feta cheese rocks!
the been
02-25-2005, 04:26 PM
Ricotta Salada. It's not mushy like Ricotta cheese. It's firm and crumbly with a kick of saltiness. Good stuff.
Licorice Donut
02-25-2005, 04:35 PM
two words
goat cheese
I put it on everything!
it's good warm, with romano tomatoes
Licorice Donut
02-25-2005, 04:35 PM
Feta & Brie.
My two faves...
Maybe Ill go pick up some brie and crackers for dinner...hmm.....
I think it's good with walnuts and pears.
the been
02-25-2005, 04:37 PM
is Brie very soft? can you spread it? am i thinking of the wrong cheese?
Licorice Donut
02-25-2005, 04:57 PM
is Brie very soft? can you spread it? am i thinking of the wrong cheese?
Brie is very soft but it's not spreadable. It's mushy. you can mush it. It's not as smooth as cream cheese or many goat's milk cheeses which are spreadable. It's smooth in texture though, it doesn't crumble.
mca47
02-25-2005, 05:32 PM
i don't think there is a cheese i don't like.
it's all good! mmmmm :)
Whois
02-25-2005, 06:32 PM
another favorite way to eat cheese in in an arapa. Corm meal with spanish cheese in the center and fried up with cheriso on the top!!!
Dat sounds goooood...
Whois
02-25-2005, 06:59 PM
Danish Blue
Feta
Triple Cream Brie
Cambozola
Welsh/Irish White Chedder
Cheshire (chedder)
Stilton
Double Glouster/Cotswold
Sage Darby
Chevre
Comté
Manchego
Swiss
Pecorino Romano
Asiago
Fontina
Gorganzola
Robiola
Provolone
Parmigiano Reggiano
Cheese I like, but don't know what it's called (I just ate it):
A small wheel of tangy white cheese I bought in the market in Aix en Provence (firmer than brie, but less of a tang than chedder).
Romanian Farmer's Cheese (salty like feta, but not crumbly)
p.s. No Limburger, my mother likes it but it's too strong for me.
jjjjjj
02-25-2005, 07:03 PM
brie and parmesan
i could live off of cheese, crackers, and prosciutto
Leonie
02-26-2005, 09:59 AM
Young holland cheese :p I really put it every day on my sandwish
I like goat cheese (or however you say it) and brie too (y)
b-grrrlie
02-26-2005, 10:03 AM
I like mainly blue cheese, green cheese, brie, cream cheeses (almost any flavour), camembert, mostly soft cheeses, but I think my favourite is black Wästgöta Kloster (http://www.arla.se/templates/Product.aspx?id=2116&ProductID=107). For some reason I don't like Italian cheeses like parmesan or mozzarella.
Futterman's
02-26-2005, 10:53 AM
I dont like cheese. :(
But,What is the theme of this forum in general?Cooking(Recipes)a forum only for talk about food? :eek:
funky49
02-26-2005, 11:20 AM
What's your favorite way to enjoy cheese? A savory quiche? A souffle? On a platter at the end of the meal?
This is far from elaborate, but its damned tasty.
Lately I've been toasting wheat pitas, putting humus on top & extra sharp cheddar (or gouda) on top and toasting them some more. After pulled from the toaster oven, extra-thin slices of Roma tomatoes are put on top. heaven.
GreenFairy
02-26-2005, 01:03 PM
Gorganzola
brrr I hate gorgonzola...my parents loves it especially with pasta :eek:
b-grrrlie
02-26-2005, 05:53 PM
I really like grilled halloumi.
One of my favourite recipies is grilled halloumi, stir fried red onion and some mint leaves baked in pastry and then cut into slices. Perfect party food.
The other ones I make are small pastry pouches with pear and blue cheese.
Yummy!
What is the theme of this forum in general?Cooking(Recipes)a forum only for talk about food? :eek:
Yes, Beastie-fans are kerrr-razy!!!!
Whois
02-28-2005, 11:40 AM
brrr I hate gorgonzola...my parents loves it especially with pasta :eek:
Gnocchi with gorgonzola sauce!
jabumbo
02-28-2005, 11:53 AM
i love smoked gouda, its the best stuff ever...
i am also a big fan of cottage cheese.
but there is probalby no cheese i dont really like, or there hasnt been one ive found yet
Futterman's
02-28-2005, 12:10 PM
Cool,a forum only talk about food
Leonie
03-01-2005, 10:59 AM
Shit that stuff is good! The hotel I stayed at served it every morning with breakfast.
(y)
good hotel
ms.peachy
03-01-2005, 05:06 PM
What's your favorite way to enjoy cheese?
Sitting on the banks of the Siene at the tip of the Ile de la Cite, with my handsome husband, a fresh baguette and a bottle of of thick red wine, on an early summer evening at sunset.
GreenFairy
03-02-2005, 11:42 AM
Gnocchi with gorgonzola sauce!
yes!! or "penne"...
do you like it?
:eek:
Whois
03-02-2005, 05:11 PM
yes!! or "penne"...
do you like it?
:eek:
*puts on cool prop devil horns*
Yessssss...
discopants
03-03-2005, 04:06 AM
Crumbly Lancashire is the best ever.
Rancid_Beasties
03-03-2005, 05:07 AM
Believe it or not, Mainland tasty cheese (from new zealand), despite being fairly moderately priced, is very competitive with some of the more expensive tasty's you can get. It crumbles properly and has creaminess and tang.:p But yeah thats not my favourite cheese, it would probably be camembert, brie, fetta or some boutique italian cheeses my cousin occasionally gets from some famous deli. Ohhhhh a good parmesan is :p :p :p (thats drooling (y) )
Licorice Donut
03-03-2005, 04:50 PM
Is that mainland cheese made from cow's milk?
Lindsey_1535
03-03-2005, 04:53 PM
I like to eat cheese when I drunk.
I had to leave a party once, just to go get cheese.
I like almost every cheese I've tasted. However not to fond of Blue Cheese or Gorgonzola. Gorgonzola is okay when melted into something sometimes but otherwise it's too... sour? I dunno the not so yummy flavor like blue cheese. I cna't explain it cause I haven't eaten it in awhile.
Rancid_Beasties
03-04-2005, 12:15 AM
Is that mainland cheese made from cow's milk?
Yeah...tasty cheese generally is :confused: I'm saying creaminess and tang in respect to really bland stuff, I'm not talking goats cheese here :D
Holmes
03-11-2005, 09:37 AM
Dried smoked mozzarella.
Carlita
03-14-2005, 04:14 PM
Mozarella salad with basel and tomatoes.. hmm
Brie
Goat Cheese.. :rolleyes:
beastiegirl
03-15-2005, 10:32 AM
Brie is probably my favourite cheese. Love nearly all cheese apart from blue cheese
Brie and camembert go well with port and cranberry sauce. If I had to choose my favourite sandwich filling it'd be brie+cranberry :)
Whois
03-15-2005, 10:46 AM
Crumbly Lancashire is the best ever.
I'm looking forward to another trip to England, this time I plan on doing a brewery/cheese tour.
Beer and cheese - yum
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