Funky Pepp
10-27-2005, 09:00 AM
Zwetschgen-Kuchen-Stückchen :D
(phon.: TSVETSHKEN-KOOHEN-SHTYCKHIEN)
(Plum-Cake-Pieces)
(Gronkalonkalonkad)ingredients:
½ Cube Yeast (0,4 oz)
1 Teaspoon Sugar
1/8 Liter lukewarm Milk (8,5 Tablesp.)
60 g Margarine (2,1 oz)
375 g Flour (13,2 oz)
75 g Sugar (2,6 oz)
1 pinch of Salt
½ Teasp grated Lemon Peel
1 Egg
2 kg Zwetschgen (Plums) (4,4 pounds)
Cover/w:
2-3 Tablespoon Sugar
1-2 Teaspoon Cinnamon
1.) Dissolve cut up yeast and sugar in the milk, cover it and let it rise in a warm place for 10 minutes.
2.) Melt the margarine. Stir it up with flour, sugar, salt, lemon peel an the egg in a bowl. Then mix with the yeast dough. Use the dough-hooks (I don’t know if that’s the correct word) to model a plain dough. Let it rise again, covered up, to double-size in a warm place.
3.) Meanwhile wash the plums, cut them into half and remove the stones. Grease the bakingtray. Roll out the dough and put it on the tray. Cover it with the plums. Bake in preheated oven at 225 °C for about 30 minutes.
4.) Mix up the sugar and cinnamon and sprinkle it over the Zwetschgenkuchen after 20 minutes bakingtime.
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TRY IT AND LEARN TO PRONOUNCE IT CORRECTLY ;)
GUTEN APPETIT FROM THE LAND OF ZWETSCHGENKUCHENSTÜCKCHEN
(phon.: TSVETSHKEN-KOOHEN-SHTYCKHIEN)
(Plum-Cake-Pieces)
(Gronkalonkalonkad)ingredients:
½ Cube Yeast (0,4 oz)
1 Teaspoon Sugar
1/8 Liter lukewarm Milk (8,5 Tablesp.)
60 g Margarine (2,1 oz)
375 g Flour (13,2 oz)
75 g Sugar (2,6 oz)
1 pinch of Salt
½ Teasp grated Lemon Peel
1 Egg
2 kg Zwetschgen (Plums) (4,4 pounds)
Cover/w:
2-3 Tablespoon Sugar
1-2 Teaspoon Cinnamon
1.) Dissolve cut up yeast and sugar in the milk, cover it and let it rise in a warm place for 10 minutes.
2.) Melt the margarine. Stir it up with flour, sugar, salt, lemon peel an the egg in a bowl. Then mix with the yeast dough. Use the dough-hooks (I don’t know if that’s the correct word) to model a plain dough. Let it rise again, covered up, to double-size in a warm place.
3.) Meanwhile wash the plums, cut them into half and remove the stones. Grease the bakingtray. Roll out the dough and put it on the tray. Cover it with the plums. Bake in preheated oven at 225 °C for about 30 minutes.
4.) Mix up the sugar and cinnamon and sprinkle it over the Zwetschgenkuchen after 20 minutes bakingtime.
------------------------------------------------------------------
TRY IT AND LEARN TO PRONOUNCE IT CORRECTLY ;)
GUTEN APPETIT FROM THE LAND OF ZWETSCHGENKUCHENSTÜCKCHEN