Fish N' Chips

[Axl Z]

take 1 Fish and some chips

place in the gril for 15 minutes (turn halfway thru)

and you has Fish N' Chips

you can alos go to the ChipShop and buy Fish N' Chips.
if you are hungray.

[alexandra]

it's basically the only thing i want to eat when i go out. :D

[FloorK]

mmmm..... (y)

[Trimm Trabb]

MMMM! I just had them! Well, 4 hours ago...

[hitmonlee]

do not forget the tartare sauce

[boys_beastie]

dont need tartare sauce with this fish.

my chippy does the nicest, juciest, chunkiest, greasyest, most delicious chips in the world. nice fish and kebabs and stuff, too.

[alexandra]

i really want some fish and chips right now. :D ain't got any chips tho'......

[ericg]

Yessss. I love the fish and the chips. Both together with plenty o' grease, salt, and maybe even the right sauce or gravy, I don't know. I love the smell of a fish and chip shop. I really just love to hear about any kind of fish and chip shop. I haven't been to a fish and chip shop in ages.

Of course there's also a chinese take out joint in Manchester I couldn't get enough of. But nothing could beat the sauce St. Monica's had with the chips for lunch time. That was my fav-or-ite. Just over all the chips and then I wouldn't even bother to cut those tasty chip morsels, I'd just fork a whole one and scoop up all kinds of sauce. I could never get enough of that sauce.

My uncle owned a fish and chip shop in Bath I think it was. It was jolly good.

[ms.peachy]

I do enjoy a nice bit of fish and chips with loads of vinegar. But then, there's that whole problem with the depletion of cod stocks, which makes me a bit sad, so I don't get it too often. It's a nice occasional treat though.

[Gareth]

I do enjoy a nice bit of fish and chips with loads of vinegar.

the key word here is "vinegar".
well, i guess "loads of" works as well.
i luh fush n chups but only occasionally, it's better that way.
it sucks when your local isn't top quality...but if finding good fnc means going further, then let it be so.

[hitmonlee]

i dont get vinegar cos i find it makes it a bit soggy
and the tartare sauce or mayo makes up for it
and lemon, i have heaps of lemon
like not just juice but lemon pulp :)
i always feel so greasedout after it
but its tasty :)
most places here have nice fish


edit: apparently we say "feeesh and cheeeps" :D