Who'll agree that Krispey Kreme donuts now suck?

[B4BY 4NN]

Before, you'd poppop them into your mouth and they'd melt -- LIKE BUTTA. Now the dough's all crumbly and ew.

[jabumbo]

they are good if you get them still warm and eat them right away


but if they arent still warm, they arent worth shit

[burbboi]

They're whoring them out to cornerstores because KK storefronts couldn't compete with the powerhouse donut franchise 'Tim Hortons' a.k.a 'Timmy Ho's' in Canada. They didn't know what they were getting into and it backfired on them, hence the many boxes of stale KK donuts everywhere.


I agree with you...but they don't suck outright. I still dig 'em.

[monkey]

i agreeeeee. they used to be the SHIT. but im over it. unless theyre like freshly made or something, which hardly ever happens in the city. ahh boogers. donuts suck anyway.

[GetYourWarOn]

i dont really eat doughnuts

[DapperDiverge]

yeah... i hate it when my donuts get old and stale!:mad:

lately i haven't eaten any donuts... trying to lose all this winter weight!! i've gained about 10-15 lbs!!... that and all that sugar is doing a hell of a job on my teeth... i just don't wanna get the diabetes, cuz i can feel it creeping up on me any moment:eek:

[g-mile7]

you have to go down south (Baton Rouge) to know how a KK donut supposed to taste'.

[zorra_chiflada]

i've only ever had one krispy kreme in my whole life. it was tasty

[Freebasser]

I saw them being made and it was all the information that I needed to never want to eat one.

[g-mile7]

I saw them being made and it was all the information that I needed to never want to eat one.


if you had one you changed your mind.

[enree erzweglle]

As featured on the Colbert Report: the Krispy Kreme Hamburger (http://sports.espn.go.com/mlb/news/story?id=2362369).




Illinois team counts on calories to draw attention

Homer Simpson would love the newest taste sensation in minor league baseball: the doughnut burger.

We kid you not. The Gateway Grizzlies of the Frontier League promised to create "Baseball's Best Burger" in time for the team's opener in late May. And they appear to have succeeded.

The ballpark sandwich will include a hamburger topped with sharp cheddar cheese and two slices of bacon -- all between a "bun" made of a sliced Krispy Kreme Original Glazed doughnut.

If you can find a (loop)hole in your cardiologist's advice, calorie counters predict the monster will set you back about 1,000 calories and 45 grams of fat.

"We have had the opportunity to bring in a new concession item for the past two seasons and each of them have been very successful," said Grizzlies general manager Tony Funderburg. He told ESPN.com that he got the idea after reading about Mulligan's in Atlanta, which has a similar sandwich called the Luther Burger.

Funderberg, who has said he has eaten at least 10 of the Grizzlies' new creations as part of a "sampling process," said the team hopes to sell 100 to 200 of them a night at $4.50 each. He calls it a bargain, considering it is a meal and a dessert in one.

It could be the hottest sandwich to hit the sports world since the Roethlisburger. That sandwich, invented in 2004 to honor Pittsburgh Steelers quarterback Ben Roethlisberger, is available at a place called Peppi's and includes ground beef, sausage, scrambled eggs, grilled onions and American cheese.

The Grizzlies are no strangers to self-promotion through caloric innovation. Two years ago they introduced what they called "Baseball's Best Hotdog," a dog topped with two strips of bacon, sauteed onions, sauerkraut and cheddar cheese sauce. They upped the ante last year with the "Swiss Brat," a bratwurst with a slice of Swiss cheese in the middle of it, topped with sauerkraut.

Locals who might not be interested in minor league baseball but who want to experiment with clogged arteries will have to buy a ticket. Funderberg said the burger will only be sold inside the stadium gates.

The independent team, headquartered near St. Louis in Sauget, Ill., is in its sixth year of operation.