macro
07-11-2006, 02:46 AM
Broccoli Casserole
This vegetable side dish goes well with most entrees.
Serves 4
3/4 cup Breadcrumbs, fresh
2 Tablespoons Butter
1 pound of Broccoli florets
4 Tablespoons Butter
1/4 cup Cream
Salt and pepper to taste
Melt the 2 Tablespoons of butter in a skillet. Add the
breadcrumbs and stir until lightly browned. Set aside.
Pre-heat the oven to 375. Bring 2 quarts of water to a
boil. Add the broccoli and cook until just soft (about
three to four minutes). Allow to cool. Chop the broccoli
and drain it in a colander. Add the broccoli, butter and
cream to a medium casserole dish. Top with the crumbs. Bake
until golden brown (10-15 minutes). Serve warm.
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This vegetable side dish goes well with most entrees.
Serves 4
3/4 cup Breadcrumbs, fresh
2 Tablespoons Butter
1 pound of Broccoli florets
4 Tablespoons Butter
1/4 cup Cream
Salt and pepper to taste
Melt the 2 Tablespoons of butter in a skillet. Add the
breadcrumbs and stir until lightly browned. Set aside.
Pre-heat the oven to 375. Bring 2 quarts of water to a
boil. Add the broccoli and cook until just soft (about
three to four minutes). Allow to cool. Chop the broccoli
and drain it in a colander. Add the broccoli, butter and
cream to a medium casserole dish. Top with the crumbs. Bake
until golden brown (10-15 minutes). Serve warm.
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