my_precious
07-11-2006, 09:06 PM
I made Pumpkin soup the other day from a sugar pumpkin from the farm. It was sooo good and so simple. Here is the recipe.
1 sugar pumpkin (about 5 pounds)
Water (for blending)
1 or 2 Vegie Cubes
Pepper (to taste)
Cumin (to taste)
Ginger (to taste)
Split your pumpkin (carefully! as they are hard to cut open) and grill in the oven for about 45 minutes at about 350 Celcius or until totally soft and the skin peels off.
Blend Pumpkin in food processer with enough water to make it a soup. Add a couple of vegie cubes to taste and spices to taste.
Once blended, put in pot and heat up again. Grab a spoon and enjoy this lovely warming soup.
It is really filling and tastes great! You can even add some cream if you like or some chopped mint on top. Yummy!!
1 sugar pumpkin (about 5 pounds)
Water (for blending)
1 or 2 Vegie Cubes
Pepper (to taste)
Cumin (to taste)
Ginger (to taste)
Split your pumpkin (carefully! as they are hard to cut open) and grill in the oven for about 45 minutes at about 350 Celcius or until totally soft and the skin peels off.
Blend Pumpkin in food processer with enough water to make it a soup. Add a couple of vegie cubes to taste and spices to taste.
Once blended, put in pot and heat up again. Grab a spoon and enjoy this lovely warming soup.
It is really filling and tastes great! You can even add some cream if you like or some chopped mint on top. Yummy!!