barbidollreject
10-03-2006, 01:44 AM
Six servings, 1 hour to make and bake, Preheat oven to 325 degrees F.
2 cups white flour, sifted
3 teaspoons baking powder
1/4 cup white sugar
1/4 cup brown sugar
1/4 teaspoon cinnamon
1/2 teaspoon nutmeg
Mix together well and add 1/2 cup oats. Make a well in the flour.
Cream in two tablespoons margarine, softened.
2 medium kiwis, blanched if necessary, then peeled
4 small apricots, blanched and peeled
4 tablespoons corn oil
Up to one cup of water
Add fruit and oil and mix in well. Add water as needed. Fold till mixed thoroughly. Place in a greased 2 quart round pan shaped like a pie. Bake for 35-40 minutes or till a knife comes out clean. Serve warm or chilled with blueberry sauce, if desired.
2 cups white flour, sifted
3 teaspoons baking powder
1/4 cup white sugar
1/4 cup brown sugar
1/4 teaspoon cinnamon
1/2 teaspoon nutmeg
Mix together well and add 1/2 cup oats. Make a well in the flour.
Cream in two tablespoons margarine, softened.
2 medium kiwis, blanched if necessary, then peeled
4 small apricots, blanched and peeled
4 tablespoons corn oil
Up to one cup of water
Add fruit and oil and mix in well. Add water as needed. Fold till mixed thoroughly. Place in a greased 2 quart round pan shaped like a pie. Bake for 35-40 minutes or till a knife comes out clean. Serve warm or chilled with blueberry sauce, if desired.