View Full Version : What are ya "hooked" on?
MC Moot
11-14-2006, 01:48 PM
For me right now it's Vietnamese Salad Rolls,you know shrimp and the side of peanut and chili sauce.....I'm gonna get some now.....I do this often with food,I think it's problematic...in a week from now I probably won't be able to eat them for months....before this it was California rolls and before that it was donairs.....know what I mean?
beastiegirrl101
11-14-2006, 01:50 PM
Trader Joe's coco dusted almonds
Dean & Deluca SoHo blend coffee
Egg & Cheese Fettia -Sultan's Market (Chicago)
Sunchips-Harvest Cheddar
water with lemon.
abcdefz
11-14-2006, 01:50 PM
I live for Saturday morning when I can go to Panera and get either their soft, chocolate with cinnamon croissants or, especially, the amazing spinach and artichoke souffle. Oh my word... it's ridiculous.(y)
abcdefz
11-14-2006, 01:51 PM
Sunchips-Harvest Cheddar
Those are good. I haven't had Sun Chips in ages.
The corner grocery has started carrying Garden Salsa Sun Chips. Have you tried those? They sound good.
beastiegirrl101
11-14-2006, 01:55 PM
^YES! New flavor....they are really good but have a faint Dorrito flavor. which IMO is not good.
I cut out coffee / latte's during the week so I also live for Sat / Sun trips to local coffee shop for a steamy cup of Joe.
b i o n i c
11-14-2006, 01:55 PM
yerba mate
MC Moot
11-14-2006, 01:59 PM
Sunchips! Wow,I didn't realize they still made them...anyone tried Kettle Chips "Spicy Thai"?(y)
MC Moot
11-14-2006, 02:01 PM
I live for Saturday morning when I can go to Panera and get either their soft, chocolate with cinnamon croissants Oh my word... it's ridiculous.(y)
Yes, weekend trips to the Patisserie! What I would give for some place that made churros!;)
beastiegirrl101
11-14-2006, 02:07 PM
Yes, weekend trips to the Patisserie! What I would give for some place that made churros!;)
they sell them on every corner here!
MC Moot
11-14-2006, 02:16 PM
really? Nice! Where you at? Espana? Mexico? Miami? I like em without chocolate or cinnamon,just the cane sugar!!!
I wish my city was lively enough to support corner or trolly vendors,you know,pretzels,hot cashews etc,etc....all we have is hot dog vendors outside the pub/club....:(
MC Moot
11-14-2006, 02:47 PM
yerba mate
Sounds like ovaltine…?
Kerrbear
11-14-2006, 10:01 PM
Sunchips! Wow,I didn't realize they still made them...anyone tried Kettle Chips "Spicy Thai"?(y)
Yes, the bag I had was stale, and the flavor was really mild. I wouldn't buy them again.
Blue Diamond now makes Lime n Chili Almonds that are incredible. I spend the next ten minutes sucking on my fingers (not a good snack for work.)
cosmo105
11-14-2006, 10:15 PM
spicy thai chips rule! i was one of the people that voted for them at the natural foods expo last year. :cool:
(there were some weird fucking flavor candidates...strawberry creme? wtf?)
for me:
Synergy (GT's Kombucha Tea) in Trilogy, Raspberry Rush, Gingerberry, and Multi-Greens (if i close my eyes, that is)
beastiegirrl101
11-15-2006, 11:04 AM
really? Nice! Where you at? Espana? Mexico? Miami? I like em without chocolate or cinnamon,just the cane sugar!!!
I wish my city was lively enough to support corner or trolly vendors,you know,pretzels,hot cashews etc,etc....all we have is hot dog vendors outside the pub/club....:(
Chicago.
MC Moot
11-15-2006, 11:10 AM
Chicago.
Deep dish!
Do tell stories of 2 inch thick pizza! :)
I would have never thought of Chi-town as a hotbed for churros,cool!
beastiegirrl101
11-15-2006, 02:31 PM
Deep dish!
Do tell stories of 2 inch thick pizza! :)
I would have never thought of Chi-town as a hotbed for churros,cool!
deep dish is ok, but you can only have one piece before you are full and that's no fun. My parents eat it like its going out of style though. The best thing about deep dish is the cornmeal crust but I'm a fan of thin crust!
there are areas in chicago where you wouldn't think you are in chicago anymore.
jprescott
11-15-2006, 02:47 PM
cheese and beans toasties
HEIRESS
11-15-2006, 03:07 PM
broccoli/potaoe and cheddar soup
MC Moot
11-15-2006, 04:07 PM
.....The best thing about deep dish is the cornmeal crust but I'm a fan of thin crust!...
mmmmmm....cornmeal crust sounds,good but as you say pretty heavy! Ilike the thin as well....
.....there are areas in chicago where you wouldn't think you are in chicago anymore.
I wish I could say that about my current location,no little Italy,or India or Ukraine...all the ethnic neighborhoods were swallowed up and re-developed as condo's....sometimes this whole melting pot idea sucks.....
MC Moot
11-15-2006, 04:09 PM
broccoli/potaoe and cheddar soup
soup season! recipe? Or Campbells can?
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