"Turkey Roast" suggestions?

[MC Moot]

I bought this turkey roast from the butcher last week....it's like 3 big breasts all roped up so that it looks like a "roast".....I thought it was frenched with spinach and wild rice,but it's "solid" meat....I really don't do poultry like this.....looking for a method......my instinct is to braise it like beef or something......and then throw it in the oven with veggies and a little stock….I don’t know but it’s about $25 bucks worth of bird…..recipe,suggestion,gourmet turkey roast stylez?

gracias!

[HEIRESS]

I always baste my turkey breast roasts with a mixture of tumeric/oil/garlic

tis good.

[MC Moot]

I always baste my turkey breast roasts with a mixture of tumeric/oil/garlic

tis good.

o.k....so,like a regular bird,no braise?.....just cover with tin foil and baste every once in awhile?.....

[MC Moot]

well....it turned into some kind of Turkey Cacciatore monster....:o