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MC Moot
09-06-2007, 08:24 AM
I got a "deal" on a case of solid white,so,I'm looking for ideas....I usually just use it in sandwhiches or on toast for breakfast with minced celery,chives,bit of mayo,salt,pepper and a shot of vinegar......anyone do casseroles or other such fare???

HEIRESS
09-06-2007, 01:09 PM
I only use olive oil instead of mayo in my tuna sammy sam's

it tastes the best when you slap it in a bowl with some fine chopped onions bits and leave it there overnight

I also put lots of dill in there too

prrrrrrrrr

MC Moot
09-06-2007, 01:29 PM
Ever see those huge cans at the Ital deli's?....they also pack them in oil.....but I kinda prefer it "dry"....dill,yes,dill!!!.....(y)

Bob
09-06-2007, 07:45 PM
I got a "deal" on a case of solid white

careful i think the FBI reads these boards

MC Moot
09-07-2007, 09:59 AM
careful i think the FBI reads these boards

oh no,nothing like that....it fell off the back of Tony's truck,my dumb luck...(y)

MC Moot
09-07-2007, 10:06 AM
I did a spanish salad last night....tuna,hard boiled egg,red onion and tomato...sprinkle of sea salt...drizzled with olive oil,balsamic and with capers...which I left off my plate.....:)

abcdefz
09-07-2007, 10:06 AM
...are you talking about a case of albacore?

MC Moot
09-07-2007, 10:28 AM
yep...Ocean brand solid white albacore in water....really all ya need is a can opener and a fork....(y)

abcdefz
09-07-2007, 10:31 AM
Score (y)

Cynthia
09-07-2007, 06:19 PM
much appreeshed.

AznAlice
09-09-2007, 04:53 AM
I did a spanish salad last night....tuna,hard boiled egg,red onion and tomato...sprinkle of sea salt...drizzled with olive oil,balsamic and with capers...which I left off my plate.....:)

Sounds yummy..I usually prepare it the most common way if I eat it...though I prefer Miracle Whip to regular mayonaise. I like mine packed in oil. Especially I don't dress it up.

hellojello
09-23-2007, 12:33 PM
Tuna and Cous-Cous. Ainsley Harriots flavoured ones go particularly well with it. I prefer the citris one. I also like tuna with tabouli, the lemon juice in the salad dressing really complements the tuna, try adding a little fresh mint too.

You can also make tuna patties by combining mashed potato, an egg, tuna, spring onion, corn if u want, seasoning...form them into patties, coat in flour and fry lightly in oil. Personally I dont like that. Nor do I like tuna mornay(basic white sauce, onion, tuna, et al with pasta) (sp), but that's another option.