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MC Moot
01-15-2008, 12:33 PM
Otherwise known as the mayo of the Mediteranean....how do you like to use it?....me mainly in humus....you?

HEIRESS
01-15-2008, 01:11 PM
in my marinades for meat products I mix it with yoghurt, lemon juice, salt, pepper, allspice and some cayenne pepper. then I skewer and bbq.

stupid good.

MC Moot
01-15-2008, 02:34 PM
mmmm...yes it's great with beef,goat or even lamb...sometimes when lazy I make a poor man's donair,fry up some beef slivers,with red onion,tahini,splash of white wine,then I throw it in a pita with some big chunks of tomato,parsley,cucumber...oh...and pickled beet if I have.(y)