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MC Moot
05-09-2008, 12:36 PM
Everyone has there own take on the guac,some with tomato,some without…or cilantro or not…or tamales or not…lime or lemon…I have a craving for a batch….how ya do yours?

abcdefz
05-09-2008, 12:36 PM
I like mine without guacamole.

MC Moot
05-09-2008, 12:59 PM
really?...what's not to like?...soooo tasty...creamy green goodness...right up there on my list of aphrodisiac's...(y)

abcdefz
05-09-2008, 01:08 PM
Sorry, man. Just not a fan.

Pass me the aioli?

MC Moot
05-09-2008, 01:13 PM
sorry we're fresh out...but this afternoon our chef has created a special eggplant dish just for you...waiter!...one heaping order of mousakka for the man...:D

HEIRESS
05-09-2008, 02:08 PM
2 avacadoes
clove of minced garlic
finely diced tomatoe
I prefer lime juice over lemon
s&p

if I dont have a fresh tomatoe then I add a dollop of salsa just to thin it out.
I dont like adding raw onion, not even of the purple or scallion variety.

MC Moot
05-09-2008, 02:20 PM
ahhhhh garlic,will try...and I agree about lime...like a lemon to a lime a lime to a lemon ...(y)

desert_rain
05-15-2008, 04:22 PM
ummm.... guacamole..... sorry I had a yummm moment:cool:

hitmonlee
05-15-2008, 11:12 PM
i like to keep mine simple as i already have onion/tomato in whatever i am cooking

avocado
tsp sweet chilli sauce
coriander (cilantro)
cracked black pepper
dash of tobasco
lime juice

sometimes i mix sour cream in, other times i have the sour cream and guac separate.

jabumbo
05-16-2008, 01:58 PM
jimmy johns has this fantastic avocado spread and i wonder how close to guacamole it is. either way, its great stuff!