BangkokB
08-08-2008, 04:58 PM
Last night I got as hammered as I am now and I made a disastrous dish involving eggs and a green pepper. I know this because I left the pepper out all night/morning on the microwave and eggs were all over the microwave and floor.
But the facts of the matter are this: Drunk people cook shit that they'd never eat sober. 3 year old Ice Cream: No Problem. Macaroni with Tartar sauce: Why not? Crème brûlée smothered in Shrimp cocktail sauce~Yes: Brilliant Idea
So I'm thinking about opening a restaurant where I'm hammered from open to close and there is no menu. If I look at you and if you're not hammered then GTFO. I look at your state of drunkenness and size it up and then decide what you'll eat. Given my years of field research in being drunk then eating who the hell knows what I think this is an untapped market that I may be an expert in.
But the facts of the matter are this: Drunk people cook shit that they'd never eat sober. 3 year old Ice Cream: No Problem. Macaroni with Tartar sauce: Why not? Crème brûlée smothered in Shrimp cocktail sauce~Yes: Brilliant Idea
So I'm thinking about opening a restaurant where I'm hammered from open to close and there is no menu. If I look at you and if you're not hammered then GTFO. I look at your state of drunkenness and size it up and then decide what you'll eat. Given my years of field research in being drunk then eating who the hell knows what I think this is an untapped market that I may be an expert in.