The Greatest Cooking Thread EVER- PERIOD

[BangkokB]

This is the greatest Cooking Thread EVER...PERIOD

I don't care that your parents were divorced

BooBerry Ceral + Milk = Greatness

Poached Eggs....There's Not Enough

Grab yourself a can of Pork Soda and you'll be feeling just fine

What's your favorite fish? If you said Scallops then you're correct

Roy Clark loves Heinz Ketchup

How can I make some Agent Orange? Tyler Durden was Wrong. I've tried that

[BangkokB]

So I was talking to that old man from Lost Boys and we were smoking a J and huffing some Dust then I said
"IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIiii
OOOOOOOOOOOOOOOOOOOOO
YAAAAAAAAAAAAAAAAAA
OOOOOOOOOOOOOOOOOOOo
YAAAAAAAAAAAAAAAAAA
OOOOOOOOOOOOOOOOOOOo

You dont like me
I can tell
You don't like me
I Feel

You
Do
Your
Magic
Works

I
Don't
Care

I
I
I
I
I dont Care what you have to say
I dont care
You have to say nothing I believe in
Nothihng
Nothing
I believe Nothing
That
You
SAY
NOTHING THAT YOU SaY

I Believe
NOTHING

THAT YOU SAY

NOTHING

Do it
do it
do it One time again
do it
do it

O I Try
But yet u Dny
Me
You deny me

You
Me
You
Me
Me
You

[Lyman Zerga]

i was expecting more blood

[BangkokB]

How bout some Canabalism?

Here Goes

Preparing human flesh for consumption can be tricky. Knowing what seasonings and methods of cooking can be difficult but with this simple recipe guide you’ll be serving your friends and family in no time.

Marinated Leg of In-Laws
When it comes to in-laws, the meat can be tough and wirey. This comes from their illogical perception of you the person who claimed their child. Slapping the flesh while the in-laws are still alive can sometimes help tenderize the meat. Remember Culinary Gurus, fear tenderizes all meat.

Ingredients:
4 legs, two from each in-law
4 cup white wine
12 chopped carrots
4 diced white onions
2 Bay leaves
1/2 cup butter
salt and pepper to taste
grated Parmesan cheese

Directions:
Combine half of the wine, bay leaves, 2 of the onions, and salt and pepper to taste. Slice the leg into pieces the width of a normal steak. Place in glass cake pan and cover with marinade. Refrigerate, covered, for 36 - 48 hours, turning the meat occasionally. Read the rest

Bon Appetite