View Full Version : simple good stuff
b i o n i c
04-15-2009, 11:11 AM
try lemon juice on apple slices(y)
b i o n i c
04-15-2009, 11:38 AM
honeydew melon with salt on it(y)
jabumbo
04-15-2009, 12:00 PM
yesterday i put some nutella on my banana nut bread and it was pretty much heavenly
NoFenders
04-15-2009, 12:43 PM
try lemon juice on apple slices(y)
I use limes with my apples. I use limes on just about everything. I love limes. I could eat them like oranges all day.
Dorothy Wood
04-15-2009, 01:49 PM
lowfat vanilla Stonyfield Farm yogurt, with frozen raspberries on top.
http://www.stonyfield.com/OurProducts/LowfatYogurt.cfm#javascript:void(0)
just get a tub of it and a bag of frozen unsweetened raspberries, and you have snacks/dessert for a week.
I supposed you could go fat free or full fat if you wanted, but I like the low fat. I haven't actually tried the others, I just know that the low fat vanilla tastes so good sometimes I want to pour it on my face.
MC Moot
04-15-2009, 03:10 PM
Edamame: Baby soybean or greenbeans boiled or in salted water,ends cut off,but still in the pod...awesome snacky food...(y)
fucktopgirl
04-15-2009, 04:35 PM
well, strawberry are good and simple!
b i o n i c
04-15-2009, 04:52 PM
i mean simple stuff with a simple twist. like strawberries in ice cream. shit.. try mango on vanilla ice cream... holy christ
or a microwaved apple with honey + cinnamon. excellent(y)
fucktopgirl
04-15-2009, 05:12 PM
There , there, Apple is good with cheese. :D
NoFenders
04-16-2009, 01:45 PM
Sour cream and brown sugar. Mix it, dip a piece of ruit in it.
(y)
taquitos
04-17-2009, 02:30 PM
Chuck a ton of olives into a food processor… If you don’t want it to be super-salty, make sure to use more black olives than green. Kalamata olives are always nice (and really the best for this). Pulse.
Throw in a spoon of minced garlic. Don’t add too much at once… you can always taste and add more, but you can’t take it out once it’s there! Pulse.
Throw in a whole bunch of capers. Pulse.
Turn the processor on while you drizzle in extra virgin olive oil. You can add some lemon juice too, if you’d like.
Dip fish fillets in oil. Sprinkle with salt and paprika. Place skin-side-down on greased broiler pan. Broil 2 to 3 inches from heat for 3 minutes. Remove and pour over 2 to 4 tablespoons chicken broth or (bouillon cube dissolved in water). Return to 450 degree oven for 10 minutes. Pour 1 teaspoon lemon juice and 1/4 cup melted butter over fillets just before serving.
Serve broiled fish with a dollop of the olive tapenade on top.
b i o n i c
04-18-2009, 12:24 PM
thats pretty simple.. olives, oil, capers, garlic, spices - mince
that made me hungry dammit
kinda like one someone posted:
dry brand ricotta cheese (not the goopy type), sugar, lemon zest (or almond flavoring or chocolate syrup) - chilled .. fucking yum
i knew someone on south beach and that was one of the recipes
Whatitis
04-22-2009, 01:23 PM
Red bell peppers sliced up dipped into cottage cheese sprinkled with pepper and garlic powder.
Chinese spare rib sauce on the thinnest sliced chicken cutlet with black pepper.
monkey
04-27-2009, 03:31 PM
granny smiths with a pinch of salt if you're feeling sour, or a little caramel if you're feeling sweet.
b i o n i c
05-01-2009, 04:22 AM
cream cheese + raspberry jam
na§tee
05-01-2009, 10:07 AM
pâté on a warm wholemeal baguette
cup of tea and a slice cake.
a freshly shaved beave....
na§tee
05-09-2009, 09:53 AM
BAGUETTE
CHEESE
RED WINE
YESSSSS
HEIRESS
05-09-2009, 11:52 AM
^ pretty much the only correct answer.
try being pissed and have some oven chips and mayo.
It's all I can do right now.
jennyb
05-09-2009, 11:22 PM
1/2 sparkling water 1/2 white wine over some ice
jabumbo
05-15-2009, 11:25 AM
cup of tea and a slice cake.
i'm sorry, we're all out of cake.
so my choices are 'or death'?
b i o n i c
05-20-2009, 01:01 PM
1) a plate of olive oil, black pepper, rosemary, cumin and salt
2) bread
(y)
MC Moot
05-20-2009, 01:21 PM
1) a plate of olive oil, black pepper, rosemary, cumin and salt
2) bread
(y)
yes...or:
1) a plate of olive oil,balsamic vinegar blotches on it,ripe tomato
2)baguette
3) rub cut tomato on bread,dip in oil and vinegar...
b i o n i c
05-26-2009, 10:23 AM
i had that yesterday(y)
i also made rice with a bunch or cumin and curry powder. it tasted like the middle eastern food cart rice i used to get at work
MC Moot
05-26-2009, 01:59 PM
cold sliced cucumber,shot of white vinegar,shot of salt...
HEIRESS
05-27-2009, 09:29 AM
cold sliced cucumber,shot of white vinegar,shot of salt...
I used to eat this all the time in the summer. except I liked to use so much vinegar that it would make my eye-lids sweat
MC Moot
05-27-2009, 12:52 PM
Something tells me the HEIRESS probably enjoy’s an occasional shot of pickle or olive brine…;)
HEIRESS
05-27-2009, 05:37 PM
salt and vinegar are my vices :(
b i o n i c
06-04-2009, 11:19 AM
mash an avocado, add vinegar, salt.
eat with bread(y)
MC Moot
06-04-2009, 12:19 PM
Cottage cheese,hit of salt,spoon...
HEIRESS
06-04-2009, 03:36 PM
Roasted Chickpeas!
drain and rinse a can of chickpeas.
throw them on a pan and toss with a drizzle of olive oil, montreal steak spice (is this only a canadian thing?), hot paprika.
cook for about 45-60 minutes at 350-400 degrees.
I'd rather have these instead of chips most of the time!
you can also do many other flavour variations, plain old salt and pepper is good. as is curried ones.
I need to start making them in bigger batches just so I don't have to heat up my house with the oven so much in the summer.
MC Moot
06-04-2009, 03:50 PM
Roasted Chickpeas!
drain and rinse a can of chickpeas.
throw them on a pan and toss with a drizzle of olive oil, montreal steak spice (is this only a canadian thing?), hot paprika.
cook for about 45-60 minutes at 350-400 degrees.
I'd rather have these instead of chips most of the time!
you can also do many other flavour variations, plain old salt and pepper is good. as is curried ones.
I need to start making them in bigger batches just so I don't have to heat up my house with the oven so much in the summer.
It's crazy...sometimes I could swear you're my sister...(y)
pita
garlic powder
feta cheese
tomato
cut pita - put in sliced tomato and feta
rub outside of pita with a light layer of water (or oil) - sprinkle on garlic powder to taste
broil in over for 5 mins a side
I like to call it ghetto greek pizza
b i o n i c
06-07-2009, 01:15 PM
the chickpeas and greek pizza sound good
my pizza:
bread, tomato, oil, salt, pepper, rosemary, cheese -> microwave
Nuzzolese
06-09-2009, 04:36 PM
dill pickles and peanut butter
Nuzzolese
06-09-2009, 04:37 PM
plain potato chips and french dressing
Nuzzolese
06-09-2009, 04:38 PM
microwave a snack pack pudding cup
Nuzzolese
06-09-2009, 04:40 PM
hot milk poured over the shreds and crumbs that are left at the bottom of a box of frosted mini wheats cereal
Nuzzolese
06-09-2009, 04:42 PM
nilla wafers and nacho cheese
Nuzzolese
06-09-2009, 04:44 PM
lemon juice mixed into a can of sweetened condensed milk
Nuzzolese
06-09-2009, 04:45 PM
raw hot dogs dipped into Swiss Miss powder
hot milk poured over the shreds and crumbs that are left at the bottom of a box of frosted mini wheats cereal
I invented this.
b i o n i c
06-10-2009, 10:40 AM
raw hot dogs dipped into Swiss Miss powder
delicious!
Nuzzolese
06-10-2009, 10:45 AM
balogna egg cups
Tuck balogna slices into oiled muffin cups, fill each with a whole raw egg and some milk almost to the top. Salt and Pepper. Also could add cheese. Bake until firm in the middle. This was one of my favorite things my mom used to make us when we were kids.
Nuzzolese
06-10-2009, 10:47 AM
day-old cake dougnuts sliced in half, buttered, and pan fried
Nuzzolese
06-10-2009, 10:48 AM
's'mores burgers' made in the microwave with Nilla Wafers and mini chocolate chips, and marshmallows, of course.
Nuzzolese
06-10-2009, 10:51 AM
Middle of June and you miss Thanksgiving?
Instant Mashed potatoes, mayonaise, raspberry jam, dried sage, onion powder, and turkey cold cuts on sandwich bread. microwave.
Nuzzolese
06-10-2009, 10:52 AM
peanut butter raisin waffles
toaster waffles smothered in peanut butter, with raisins tucked into the little divets. And maple syrup, why the hell not?
peanut butter raisin waffles
toaster waffles smothered in peanut butter, with raisins tucked into the little divets. And maple syrup, why the hell not?
I ate this drunk as a fuck over te weekend
Nuzzolese
06-10-2009, 11:37 AM
Did you invent that, too Thomas Edison?
b i o n i c
06-10-2009, 11:38 AM
popcorn with spices on it(y)
b i o n i c
06-10-2009, 11:38 AM
im still confused my the hotdogs and swiss miss one
Did you invent that, too Thomas Edison?
Mine didn't have rasins on it, I had chocolate chips..........
Nuzzolese
06-10-2009, 12:27 PM
Mine didn't have rasins on it, I had chocolate chips..........
Genius!
b i o n i c
06-10-2009, 01:07 PM
milk, banana, apple > blend
Nuzzolese
06-10-2009, 01:15 PM
scoop of vanilla ice cream in a glass of guinness
Nuzzolese
06-10-2009, 01:19 PM
sprinkle sugar packets into restaurant butter packets and eat with your finger
MC Moot
06-10-2009, 01:37 PM
honeycomb...natures finest byproduct...
sprinkle sugar packets into restaurant butter packets and eat with your finger
that is by far the grossest shit I have ever heard. I have heard some gross shit....
Nuzzolese
06-11-2009, 11:58 AM
dip a banana in honey, then dip it into the cracker crumbs at the bottom of the box of crackers. This also works well for just about any leftover crumbs. I hate throwing away a bag of perfectly good crumbs.
beastiegirrl101
06-11-2009, 01:05 PM
This is why you're fat (http://thisiswhyyourefat.com/)
Nuzzolese
06-11-2009, 01:57 PM
Those are hilarious! My favorite is the Pizza Party: A DiGiorno pizza on top of a Jack’s pizza topped with Totino’s pizza rolls.
But honestly, some of those don't seem that bad.
Nuzzolese
06-11-2009, 04:52 PM
that is by far the grossest shit I have ever heard. I have heard some gross shit....
Get off yer high horse, richie
Get off yer high horse, richie
butter makes my stomach churn (pun intended) :)
Take some store bought lemon flavored ice-t mix, make 2 quarts and then in a seperate cup, combine 3 tbs spoons of honey and hot tap water, stir and then mix together....
Videodrome
06-18-2009, 09:49 PM
banana slices and peanut butter.
banana slices and peanut butter.
on white toast....
hitmonlee
06-20-2009, 08:19 PM
mash an avocado, add vinegar, salt.
eat with bread(y)
minus vinegar, use cracked pepper and a squeeze of lemon or lime.
banana and custard.
roast chicken and mayo.
cinnamon sugar and porridge.
cubsfirstplace
06-21-2009, 03:49 PM
i have discovered that bananas taste amazing with chocolate. also beef jerky is great just by its self
paul jones
06-23-2009, 09:24 PM
biscuit,cup 'o' tea
banana and custard.
Yes yes yes, gonna have that tonight (y)
MC Moot
07-08-2009, 10:16 AM
Sauerkraut on your burger...I discovered this last night...(y)
beastiegirrl101
07-08-2009, 12:21 PM
balogna egg cups
Tuck balogna slices into oiled muffin cups, fill each with a whole raw egg and some milk almost to the top. Salt and Pepper. Also could add cheese. Bake until firm in the middle. This was one of my favorite things my mom used to make us when we were kids.
Do you think you can do this with fake deli meats? It sounds good!
veggie burger with fat free homemade tzatziki sauce, raw onion and rosted red pepper on a welldone english muffin (y)
playergrant
07-19-2009, 12:45 PM
try lemon juice on apple slices(y)
Awesome tip! And it keeps the apples from turning brown, yuck!:eek:
playergrant
07-19-2009, 12:46 PM
There , there, Apple is good with cheese. :D
Anything is good with cheese!!!:p
playergrant
07-19-2009, 12:47 PM
veggie burger with fat free homemade tzatziki sauce, raw onion and rosted red pepper on a welldone english muffin (y)
Sounds good, do you have a recipe for the sauce?:D
Helvete
07-19-2009, 01:55 PM
I used to pour apple juice onto spoonfuls of sugar when I was a kid. It was nice.
And look, this is what Scottish people eat.
http://img.photobucket.com/albums/v144/damaja/2009-07-12210447.jpg
Kebab meat on pizza. Fucking disgusting.
http://www.beastieboys.com/bbs/showthread.php?t=91975Sounds good, do you have a recipe for the sauce?:D
b i o n i c
07-21-2009, 02:34 PM
Awesome tip! And it keeps the apples from turning brown, yuck!:eek:
thats how i discovered the taste(y)
Nuzzolese
07-23-2009, 09:56 AM
Do you think you can do this with fake deli meats? It sounds good!
I'm sure you can.
HEIRESS
07-23-2009, 03:06 PM
thats how i discovered the taste(y)
Apples with lime juice is just a tiny bit more delicious!
hitmonlee
08-01-2009, 04:51 AM
i roasted some garlic, mixed with mayo and some chilli, and spread on a fresh baguette.
mixed avocado/cream cheese/sour cream together and spread on the same fresh baguette.
Nuzzolese
08-03-2009, 11:39 AM
this stuff isn't simple, you need all those fancy ingredients and you have to open up a bunch of jars and use I don't know how many knives...
this stuff isn't simple, you need all those fancy ingredients and you have to open up a bunch of jars and use I don't know how many knives...
you're a broad, that shit should be fun to you . . . .
hitmonlee
08-09-2009, 08:54 AM
plain croissant
croissant with butter
croissant with nutella (that's only 1 jar nuzz)
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