I feel like chicken tonight,like chicken tonight...

[MC Moot]

I have a nice little spring chicken from the halal butcher I’m gonna do tonight…I have some fancy jerk sauce I got at the farmers market...but I want to save it for a bbq and breasts…I’m leaning to just lathering it with thai chili sauce…how you cooka your whole chicken?...be quick,and I’ll try it out tonight…(y)

[HEIRESS]

I baste it in tumeric, oil, garlic.

or sometimes I do the ole lemon juice/oil combo.

I make a stuffing of mushrooms pre-cooked in butter and garlic plus brown bread hunks, celery, parsley, onion, some sort of seed and raisins/chopped apricots.

NOW I WANT A WHOLE CHICKEN!

[MC Moot]

^damn...you should totally come over and cook my chicken...but I’ll pass on the raisin/apricot in the stuffing bit…shit now I feel like stepping it up...maybe some fresh rosemary and thyme…I love when the skin get’s that olive oil crisp…

[HEIRESS]

oh heck yes, fresh rosemary & thyme would be good.

Heck, depending on how feisty im feeling I may even throw in some Herbes de Provence.

whah hah huh!

[MC Moot]

It was savagery…we pulled that sucker apart limb from limb…we didn’t even really talk until it was skeletal…viva la carnivore…(y)

more chicken recipes,please folks...