BBQ sauce

[Videodrome]

what brand of bbq sauce do you buy?

[HEIRESS]

in a bowl:
soy sauce
ketchup
brown sugar
vinegar
crushed garlic
salt
pepper
cayenne pepper

[Helvete]

Jack Daniels

[MC Moot]

http://www.dianasauce.com/products.htm

Then I usually just need to add some heat,some garlic and parsley,lemon or lime and maybe a hit of honey...a fine product...(y)

[Videodrome]

in a bowl:
soy sauce
ketchup
brown sugar
vinegar
crushed garlic
salt
pepper
cayenne pepper

i've never made my own before. is this season to taste?

i usually buy famous dave's rich & sassy sauce. i ate at the restaurant once in WV and they sell it at my local supermarket.

[HEIRESS]

yeah, you just have to eye-ball everything.

we use it on steaks, ribs, chicken wings etc. Its my mom concoction and she has been using it forever.

heinz-57 tastes good when you add it too!

and when I said vinegar you can use any form of acid really, lemon/lime juice works well too depending on the taste you want.

Ive seen them make cooked bbq sauces on tv shows but that seems like too much extra work, I like this cause its just tossing shit into a bowl and you are done.

[DIGI]

Stubbs/Sweet Baby Rays, but Heiress' shit sounds awesome.

[yeahwho]

Jack Daniels
me too, #7 (http://www.jackdanielssauces.com/images/products/bbq_number7.jpg)is really good stuff.

[Fern]

sweet baby ray's honey chipolte = unbelievable

[jabumbo]

hey digi, you gotta check out clem's (http://www.clemsfire.com/) if you've never been

its up near state college, and i always get a couple jars to go when i go past. its the best stuff i've ever tried...



twill try this homemade recipe though. how long does it stay in the fridge?

[HEIRESS]

I only ever make enough to marinade/brush with for one meal.

it's so easy to make that it's no biggie making it fresh each time you bbq.

Id start with the ketchup (however much you think you will need) and then you add the soya until it's get runny enough to be spreadable. then add your sugar (amount depends again) and then the rest of the ingredients.

you can leave out the salt if you are the type that thinks salt makes the juices run out of your steak but obviously store bought bbq sauces already have salt in them so I wouldn't worry about it.
I would choose seasoning salt over plain sea salt too, personally.

[jabumbo]

i always thought about making bbq sauce because i thought it would be simple, but never bothered to look into it


this sounds great!

[MC Moot]

So this thread had me talking sauce with the cook here and this morning she brought some locally made stuff in for me…I’m gonna try this (http://i183.photobucket.com/albums/x265/mcmoot/bbq.jpg) on the weekend...(y)

[DIGI]

hey digi, you gotta check out clem's (http://www.clemsfire.com/) if you've never been

its up near state college, and i always get a couple jars to go when i go past. its the best stuff i've ever tried...



twill try this homemade recipe though. how long does it stay in the fridge?

Fuuuuuuuuck! How could I forget!! Love that shit. It's so convenient, too. Buy a jar, dip your dick in it, and head to Climax.

Oh, dude, I just noticed you said up near State College. There's one on Route 22 (the road with maybe 3 strip clubs and 5 Adult Book Stores) near Delmont as well.....so you probably won't get my Climax joke.

[RobMoney$]

Had a BBQ at my house yesterday and experimented with a dry rub for the first time on the chicken and baby backs.

So much easier to work with. No chance of it burning like there is with sauce.
Also the flavor was much better. Not too sweet or too spicy.

[HEIRESS]

Had my sauce on some t-bones that I marinated in a bag for about 6ish hours.

unbelievable like always. This time I added some hot Hungarian paprika (http://ecx.images-amazon.com/images/I/51YSV9E79PL._SL500_AA280_PIbundle-6,TopRight,0,0_AA280_SH20_.jpg) and it was a hit.

[Fern]

Had a BBQ at my house yesterday and experimented with a dry rub for the first time on the chicken and baby backs.
.

If you liked that, you should get some cajun dry rub and put it on some frest mahi....

[b i o n i c]

this thread makes my jaw tingle

[MC Moot]

Balsamic BBQ Reduction

1 tbsp olive oil
4 minced shallots
2/3 cup balsamic vinegar
3 cups ketchup (Heinz and Heinz only)
1/3 cup brown sugar
1/3 cup honey

Heat oil in a saucepan over med heat…add shallots and saute for a minute or so…add balsamic and reduce down to half …add ketchup, sugar and honey; bring to a simmer and cook for 5 minutes…stirr constantly….absolutely killer on whole pork loin…or even chops…(y)

[HEIRESS]

I am so going to try that out!