What do you like on your burger?

[sjp]

as the thread says


I like fried onions blue cheese, bacon, and hot sauce, or mild.

[mate_spawn_die]

my all time favorite (http://farm1.static.flickr.com/27/44270783_e212548471_o.jpg)

banzai burger from red robin

teriyaki burger with grilled pineapple

[Helvete]

Bread, cheese, ketchup. Das ist alles.

[jabumbo]

back in college, freshmen and sophomore year, after every home football game i would come back and get 2 burgers at the cafeteria.

lettuce, onions, special sauce




if i had to choose now though: fried onions, blue cheese, and a bit of bbq sauce

[hpdrifter]

I like it simple, just cheddar, lettuce, tomato, onion and mayonnaise on the bun.

[Fern]

Ketchup raw onion, pickel tomato

[YoungRemy]

bacon and avocado, cheddar or swiss

lettuce tomato mayo

[NoFenders]

Cheese,ketchup and pickle on the side.

:cool:

[nodanaonlyzuul]

beef burger - lettuce, tomato, pickles, bacon, just a tad bit of ketchup, and mustard (could be yellow or dijon I don't really care). And dear christ, no mayo damn it. NONE. Gross.

turkey burger - blackened with guacamole on the top bun, lettuce, tomato, pickles. So delicious.

[funk63]

burgers at triple x.

[HEIRESS]

I adore home-made veggie burgers

I like the ones with lots of grains or seeds in them.

If im having a veggie burger than I like grated beet or carrot on top, lettuce, sprouts, tomatoe
for sauce on those I'm ok with just mustard. If the restaurant has a special sauce then lay it on me.

Bison Burgers
blue cheese, lettuce, tomatoe, ketchup, mustard.

Regular Burgers
bacon, cheddar, lettuce, tomatoe, pickles, pickles, pickles, ketchup mustard.

I like my chicken burgers to be smothered in hot sauce.

[Freebasser]

Dead rat/s

[Guy Incognito]

after reading this (well not freebassers post), i now want a pineapple burger from a takeaway in town.

[rirv]

http://www.gbkinfo.com/downloads/GBK_MENU_F_090202.pdf

[jennyb]

Avocado, Bacon and Cheese and Tomato and Lettuce and Ketchup and Mustard ....

[NoFenders]

After reading this thread this morning, I had to grab a burger for lunch. I usually don't find much on a TGI Fridays menu, but today, was a good day.

The Tripple Stack Burger

The Triple Stacked Burger, a juicy beef patty with a zesty red pepper pimento blend of sharp Cheddar and Monterey Jack cheeses, topped with ham, crispy bacon, pickles and more cheese, all stacked on a toasted bun and served with fresh home-style potato chips.

Seriously, a must have. At least once. I dodn't even wanna know how bad it was for me. I loved it though.

(y)

[HEIRESS]

http://www.gbkinfo.com/downloads/GBK_MENU_F_090202.pdf

I WANNA GO THERE!

[paul jones]

I had a bacon double cheese from BK at ATP.

I should have got somethiung healthier but they lure you in with the aromas

[na§tee]

http://www.gbkinfo.com/downloads/GBK_MENU_F_090202.pdf
i had the habanero one last monday! so tasty. nom nom nom.

some people like the kiwi burger. barf!

i love mayonnaise on my burgers. mayo, cheese, onions, mustard, relish. keep it simple. hot sauce maybes. gherkins? MMMM, MAYONNNNAAIISEEE! ; )

[NoFenders]

^^ No doubt!

I ate the entire thing too.

[yeahwho]

Count me in for the bleu cheese, bacon, barbecue sauce variation of burger. With fresh beef and toasted buns.

When I went to California last month I had my best purchased hamburger yet at Taylor's Automatic Refresher (http://www.taylorsautomaticrefresher.com/menu/TaylorsMenuSummer2009.pdf);

WESTERN BACON BLUE RING
A burger topped with an onion ring, crumbled blue cheese,
bacon, pickles, red onion & BBQ sauce on a toasted
egg bun.

I keep trying to replicate this at home.

[saz]

this thread sounds like a heart disease special.

what about steroids or growth hormones?

[yeahwho]

that sounds like a heart disease special.

hey beef eaters, what about steroids or growth hormones?

These are seriously unhealthy burgers but Taylor's does use vegetarian fed (the irony) cattle with no added antibiotics or hormones from Niman Ranch (http://www.nimanranch.com/index.aspx).

Even still it's a gut bomb, but if your in San Francisco seek it out down at the Ferry Building (http://www.ferrybuildingmarketplace.com/) where I also purchased my best cup of coffee (http://www.bluebottlecoffee.net/)(outside the stuff I roast my own) and Chocolate Bar (http://www.scharffenberger.com/prodinfo.asp?number=3+OZ+TOME+ACU) ever so far. I hit the tri-fecta all in one building.

[saz]

thanks but no thanks on the chocolate bar or diabetes, but i'll take the coffee to go.

seriously, frisco rules and when i finally get out there i'll check the ferry building for sure, it looks great, thanks man.

[nodanaonlyzuul]

this thread sounds like a heart disease special.

what about steroids or growth hormones?

there are some brands of meat out there that are growth, steroid free and are free range :)

[ET]

I WANNA GO THERE!

ME TOO. BUFFALO BURGERZ!!!(y)

[QueenAdrock]

I can't believe no one's said mushrooms! I'm going with swiss cheese, mushrooms, onions, tomato, pickles, lettuce, mayo, mustard. Medium.

[The Notorious LOL]

Jucy Lucy!!!!!!!!!!!!!

[YoungRemy]

this thread sounds like a heart disease special.

what about steroids or growth hormones?

a burger every once in a while isn't going to kill anyone, sheesh...

thanks but no thanks on the chocolate bar or diabetes, but i'll take the coffee to go.

is there anything else I should avoid, Doctor?

[Matt]

The Red Robin Royal. (http://d0.biggestmenu.com/00/00/f1/7186f123c9644209_m.jpg)

A burger topped with lettuce, tomato, mayo, bacon, and a fucking fried egg. Hand-held heart attack.

This thread's got me burgin'. (http://www.somethingawful.com/d/news/burgin.php?page=1)

[checkyourprez]

good thread.

on my burger.

cheese. prefer cheddar or swiss.
ketchup.
chalula hot sauce.
honey mustard.
sweet relish.
baby spinach.
tomato.
onions.
bacon.
a little mayo.

in my burger. (hand made)

montreal steak seasoning.
minced peppers and onions.
a little bbq sauce.



go big or go home son.

[saz]

there are some brands of meat out there that are growth, steroid free and are free range :)

yeah but the cow is still being slaughtered :(

[YoungRemy]

so what do you like on your burger, saz?

[checkyourprez]

The Red Robin Royal. (http://d0.biggestmenu.com/00/00/f1/7186f123c9644209_m.jpg)

A burger topped with lettuce, tomato, mayo, bacon, and a fucking fried egg. Hand-held heart attack.

This thread's got me burgin'. (http://www.somethingawful.com/d/news/burgin.php?page=1)

a fantastic burger i had one two weeks ago at Rohrbachs (http://www.rohrbachs.com/default.asp).

The Heart Stopper Burger 8.25
Our juicy ½ lb burger is cooked to your liking
then topped with bacon, fried egg, and
American cheese.

True story, my old boss had one and a week later had a heart attack. He survived that one. Ended up dieing of a heart attack. I can't say if he had a heart stopper close to the heart attack that ended up killing him though. RIP Norm.

[Matt]

I gotta tell ya, burgers topped with fried eggs are the best. It's like topping gold with silver. And then eating it.

[nodanaonlyzuul]

yeah but the cow is still being slaughtered :(

I'm fine with that. Shit tastes good, yo.

[checkyourprez]

I'm fine with that. Shit tastes good, yo.

eggsactly.



saz do you feel sad when a lion rips an antelopes head off and eats him for dinner?

or when a shark shreds a baby seal for brunch?


shit is life.

[NoFenders]

I gotta tell ya, burgers topped with fried eggs are the best. It's like topping gold with silver. And then eating it.

Indeed! It's gotta be a perfect fried egg though. The yolk must be oozing greatness all over my burger.

[saz]

eggsactly.

saz do you feel sad when a lion rips an antelopes head off and eats him for dinner?

or when a shark shreds a baby seal for brunch?


that's nature.

[Bob]

that's nature.

if fried egg on a burger is unnatural, then i don't wanna be right

[Planetary]

cow's are always going to get slaughtered. its wether or not you want to give in and eat the delicious cow, or make a concious decision not to a become a puny weakling.

[DipDipDive]

Echewta

[destructo]

Mushroom and Swiss is good.

I usually have:
Onion Rings or Onion Skins
Bacon
Pepper Jack Cheese
Some good BBQ sauce - Honey Chipotle or Kentucky Bourbon

[checkyourprez]

that's nature.

aaaaand we are part of nature my boy. we need to slaughter our food just the same.

[ericlee]

refer to my big guts thread down there.

Yeah, I said refer. Gives ya the munchies to go crazy enough to buy some big fat burgers.

And create a forum for big guts.

i don[t even know what i just typed.

[Matt]

Not to divert attention from the topic, but has anyone tried that Arby's Roastburger bullshit yet? I think it tastes weird, not quite roast beef, but nowhere near a burger.

I'd take a real burger over that any day.

[Echewta]

Fur

[saz]

aaaaand we are part of nature my boy. we need to slaughter our food just the same.

slaughter houses, processing plants and factory farming have nothing to do with nature. and meat consumption is having a major (http://news.bbc.co.uk/2/hi/science/nature/7600005.stm) impact (http://newstandardnews.net/content/index.cfm/items/3956) on the environment by accelerating climate change.

regardless, go and enjoy your beef. i wasn't expecting people to get so defensive when the health risks were pointed out.

[Kid Presentable]

slaughter houses, processing plants and factory farming have nothing to do with nature. and meat consumption is having a major (http://news.bbc.co.uk/2/hi/science/nature/7600005.stm) impact (http://newstandardnews.net/content/index.cfm/items/3956) on the environment by accelerating climate change.

regardless, go and enjoy your beef. i wasn't expecting people to get so defensive when the health risks were pointed out.

Healthy people die, too.

[destructo]

Fur

HAHA!

[YoungRemy]

regardless, go and enjoy your beef. i wasn't expecting people to get so defensive when the health risks were pointed out.

But what do you like on your tasty Meat Burger, Saz!?

I like mine rare, dripping with cow blood.

[Gareth]

^yeh, i like minimal burgers too
and i dont do eggs in burgers

[Gareth]

perhaps this makes me a boring eater
like, with pies, i don't like new experimental styles like butter chicken pie and whatnot
just basic steak and kidney or lamb and mint or something like that
preferrably at optimal pie temperature so i can eat it without fear of burning my mouth

[NoFenders]

Grandpa? Is that you???