Worcestershire sauce...

[MC Moot]

How do use it?...I hadn't had any in the pantry for awhile but I made caesars this weekend so it was required...I forgot how much I like it in a way...it's so savory...the only other 2 things I use it in are when I make a BBQ sauce or if I do a meatloaf,I get it in the mix...ideas?

[HEIRESS]

all I know is that if you wanna be cool you should start calling it "Lea & Perrins sauce" instead

[MC Moot]

all I know is that if you wanna be cool you should start calling it "Lea & Perrins sauce" instead

na...that's a cop out for those who are unable to properly annuciate worcestershire...

[MC Moot]

jackpot… (http://homecooking.about.com/library/archive/blcon27.htm)

[jabumbo]

i love it most as a beef marinade and an additive to hot sauce when preparing some sort of sauce for wings and the like.


but the stuff is too delicious not to try and use it more often

[Guy Incognito]

its good with cheese.

i aint a culinary wizard so i cant tell you what recipes to put it in but lob a load on cheese on toast and whack it back under the grill and bobs yer mothers brother.

[MC Moot]

A candid pict of Guy and his first love… (http://i183.photobucket.com/albums/x265/mcmoot/guy-1.jpg)(y)

[DIGI]

Bloody Mary.

[HEIRESS]

I'm pretty sure Caesars are better than bloody Marys.

clamato juice <3.

ps. I prefer my caesars garnished with either spicy beans, pickles, olives or a hot pickled pepper.
for some odd reason, I am not a huge pickled asparagus fan and normally I love anything that has been sitting in a vault of vinegar.

[DIGI]

Oh, I put clam juice in my marys. If I make a pitcher, 2 beef cubes. If on a drink-by-drink basis, steak sauce.

There's a loooong list of shit I put in mine, but they are fucking delicious.

[MC Moot]

Caesars for me are a by the glass thing while Bloody Mary’s are by the pitcher...my papa has a version that he still has not taught me...alot of people are replacing vodka with gin these day’s...Marco's still does the Caesars Sunday Buffet…2 buck bevy’s till 2... (http://en.wikipedia.org/wiki/Caesar_(cocktail))(y)

[HEIRESS]

I use my finger to skim all the celery salt from the rimmed glass and then dunk it into my drink :o

[yeahwho]

Lea & Perrins Worcestershire is so good in so many different things. It's an amazing sauce, it's history is pretty interesting too. I've used it in abundance ever since I was a kid.

It's great in chili, it's fantastic with anything being grilled (except fish) it's just an amazing balance of multiple flavors converging to lift and enhance everything it is served in.

Love the stuff.

Short History (http://en.wikipedia.org/wiki/Worcestershire_sauce)

Factory in UK (http://virtualglobetrotting.com/map/lea-perrins-factory/view/?service=1)where it's been made for 170 years as it was in the beginning, each batch aged in wooden barrels for 18 months.

[LongDuckDong]

Felix chicken