I fried an egg on my George Foreman Grill

[Adam]

with more awesome results than I dared hope.

So it was already hot, realised I hadn't started frying the egg but done with the grill. So I got a couple of CD cases to make it flat, stuck the egg straight in the middle and it formed perfectly and I could use the top part of the grill to help cook from the top.

Next week, poached egg.

[Helvete]

A fucking CD case? Huh?

[Adam]

I mean underneath the grill. Because the grills are slanted slightly so the fat runs away, so I propped it up.

I forgot about this experiment.

[venkman_uk]

i'd love to see some photos of this!

does it make the egg have ridges? ha!

[Helvete]

Exactly, what about the ridges!