Sandy

[Kid Presentable]

Stay dry, people!

[M|X|Y]

Crab Sandy

Total Time: 10 min
Prep 10 min
Yield: 6 servings
Level:Easy


2 English cucumbers, sliced into 1-inch thick pieces
1 avocado, diced
1 cup frozen asparagus tips, thawed
1 hard boiled egg, diced
1/2 lemon, zested and juiced
3 tablespoons Thousand Island Dressing
1 tablespoon hot sauce
2 tablespoons fresh chopped parsley leaves
1 (8-ounce container) fresh crabmeat
Salt and freshly ground black pepper[/LIST] Directions

Using a melon baller, scoop out the center of each cucumber slice to form a small bowl. Finely chop the cucumber centers and put them into a large bowl.


Add all of the remaining ingredients and gently toss.


Spoon about a tablespoon of the crab mixture into each cucumber cup.



Arrange them on a platter and serve.

[b-grrrlie]

What are English cucumbers? And can't you use fresh asparagus?