Re: What's for TEA?
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Re: What's for TEA?
spashed with soy sauce, wasabi and chinese vinegar. I can eat these all day.
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Re: What's for TEA?
the fuck?
is that some sort of experimental embryo? |
Re: What's for TEA?
Quote:
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Re: What's for TEA?
i'm sorry to slate something you like, but that sounds like just about the worst thing that could possibly be eaten. ever
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Re: What's for TEA?
i agree with sue. that sounds disgusting. i don't really like eggs to begin with, but i feel that that thing would taste even worse!
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Re: What's for TEA?
ugh! that crazy egg looks awesome, but I don't think I could stomach it. I can't even eat blue cheese without getting grossed out.
LOL @ this kid trying one though: http://www.youtube.com/watch?v=HexwRg0TQXc |
Re: What's for TEA?
they're a definite acquired taste and if it weren't for a few beers while in China, I don't think I would ever have eaten one.
I have developed a liking to them and eat them often. I won't eat them without soy sauce and vinegar though. |
Re: What's for TEA?
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Re: What's for TEA?
echewta, that's way too much chocolate for lunch!
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Schwartz's Hebrew Deli in Montreal. epic.
Amazing polish: Raw food never tasted so good: |
Re: What's for TEA?
Cannoli c/o Mike's Pastry (Boston, MA):
More cannoli's and cafe au laits in the St. Leonard area of Montreal: Homemade organic flour pasta, and vodka/red wine/cream sauce with organic pork sausage: I could eat snack plates like this for supper every night: |
oh god i want to go out for food and wine with heiress so bad.
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Re: What's for TEA?
Scottish quinine at its finest. 9inch deep fried pizza.
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Re: What's for TEA?
some of you really need a food stylist
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Re: What's for TEA?
what´s for tea in 2017?
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