Beastie Boys Message Board - What's for TEA?

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- - What's for TEA? (http://bbs.beastieboys.com/showthread.php?t=67736)

Tomtomtom

10-22-2009 04:55 PM

Re: What's for TEA?

Roasted camel, bananas for dessert

ericlee

11-15-2009 08:23 PM

Re: What's for TEA?

spashed with soy sauce, wasabi and chinese vinegar. I can eat these all day.

jabumbo

11-15-2009 11:42 PM

Re: What's for TEA?

the fuck?

is that some sort of experimental embryo?

ericlee

11-16-2009 07:36 AM

Re: What's for TEA?

Quote:

Originally Posted by jabumbo (Post 1709469)

the fuck?

is that some sort of experimental embryo?

Century egg, also known as preserved egg, hundred-year egg, thousand-year egg, and thousand-year-old egg, is a Chinese cuisine ingredient made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, lime, and rice straw for several weeks to several months, depending on the method of processing. After the process is completed, the yolk becomes a dark green, cream-like substance with a strong odor of sulphur and ammonia, while the white becomes a dark brown, transparent jelly with little flavor or taste. The transforming agent in the century egg is its alkaline material, which gradually raises the pH of the egg from around 9 to 12 or more.[1] This chemical process breaks down some of the complex, flavorless proteins and fats, which produces a variety of smaller flavourful compounds.

gbsuey

11-16-2009 08:21 AM

Re: What's for TEA?

i'm sorry to slate something you like, but that sounds like just about the worst thing that could possibly be eaten. ever

jabumbo

11-16-2009 08:47 AM

Re: What's for TEA?

i agree with sue. that sounds disgusting. i don't really like eggs to begin with, but i feel that that thing would taste even worse!

Dorothy Wood

11-16-2009 02:21 PM

Re: What's for TEA?

ugh! that crazy egg looks awesome, but I don't think I could stomach it. I can't even eat blue cheese without getting grossed out.

LOL @ this kid trying one though: http://www.youtube.com/watch?v=HexwRg0TQXc

ericlee

11-16-2009 05:37 PM

Re: What's for TEA?

they're a definite acquired taste and if it weren't for a few beers while in China, I don't think I would ever have eaten one.

I have developed a liking to them and eat them often. I won't eat them without soy sauce and vinegar though.

Echewta

11-16-2009 07:18 PM

Re: What's for TEA?