![Old](images/statusicon_hsc/post_old.gif)
08-10-2006, 12:24 PM
|
![b-grrrlie's Avatar](image.php?u=1463&dateline=1337891403) |
rebel in black
|
|
Join Date: Sep 2003
Location: Stockholm, Sweden
Posts: 7,120
|
|
Re: What's for TEA?
My lunch today
Zucchini (grown to a size of a marrow), red onion, cashews, sunflower seeds and overboiled broccolo stir fried in a wok, fresh pasta (one with spinach) (my newly made gooseberry/rhubarb and gooseberry jams trying to get their 15 minutes)
![](http://img141.imageshack.us/img141/6450/foodstuffmx8.jpg)
served with my favourite light soy sauce, pumpkin sallad (more like pickled pumpkin) from Finland and some pesto dressing and a glass of horrible chardonnay (gotta mix it with my homemade elderflower soft drink, cause otherwise it's undrinkable)
![](http://img161.imageshack.us/img161/3695/mealge3.jpg)
So This Is What I've Got To Say To You All
Be True To Yourself And You Will Never Fall |
|