i made it from scratch but i didn't photograph the whole process, so y'all just gotta believe me. basically it's a whole load of 'erbs and spices and vegetables and what not pounded together and then whisked together and you have your curry paste and then you put the paste in the oven for freakin' 90 minutes and then you put your lamb in and simmer for about an hour until tender and yeah, that's about it. heh.
teh lamb. meat for turd. man, it took me ages to find lamb. i had to have diced leg of lamb but in the absence of it diced, i did it myself with some difficulty. and lordy - it was
so expensive! last time i've having lamb in a while.
teh finished result. with basmati rice, naan bread, homemade raita and ice cold tiger beer. it tasted better than it looks. curry has the misfortune of looking like brown liquid shit no matter how much love and attention you put into it. it was more red in real life.
teh manfriend and flatmate. satisfied customers?
ranald & educational walls:
