sweeeeet sandwich, ggirl! now that's impressive.
thoroughly scottish food ftw.
me, i made square/lorne sausages for lunch for the boy. scottish people, what exactly makes these sausages and not burgers, hmm? because it doesn't have a skin. and (i think) these use the same meat. someone fill me in here. i r confused. the only thing which differentiates them from burgers is their, er, shape.
for the uninformed, you will be horrified to learn this is what they look like uncooked:
then i slammed a holocausted fried egg on top and poured some brown sauce (TM) on it unlovingly. look at that. i didn't even make any sort of concerted effort to centre the egg. just threw it on top in an explosion of yolk and broon sauce. btw, he had both rolls, i didn't.
