[HEIRESS]

we never have gravy with our turkey dinners, ever!

cream sauce:
saute mushrooms and onions in a pan until mushrooms cooked and onions go translucent
add in tons of cream and then add salt and pepper to taste.
sometimes you need to add some cornstarch mixed in cold water to thicken it, depends each time.

it is to die for poured over both cabbage rolls AND turkey!

I could drink my fiance's moms red sauce from a glass, it's that good. There is just something about any form of salted or dried fish that gives me the eebie jeebies. I dont even like shrimp flakes skattered over my food if I'm at a sushi joint.

I am all over all forms of meat jerky though, so Im not sure what's up with that. the texture I guess...