Re: What's for TEA?
they're a definite acquired taste and if it weren't for a few beers while in China, I don't think I would ever have eaten one.
I have developed a liking to them and eat them often. I won't eat them without soy sauce and vinegar though.
Quote:
Originally Posted by DipDipDive
You haven't lived until you've been pounded up against a flaming trash can.
|
|
|