08-10-2006, 12:24 PM
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rebel in black
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Join Date: Sep 2003
Location: Stockholm, Sweden
Posts: 7,120
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Re: What's for TEA?
My lunch today
Zucchini (grown to a size of a marrow), red onion, cashews, sunflower seeds and overboiled broccolo stir fried in a wok, fresh pasta (one with spinach) (my newly made gooseberry/rhubarb and gooseberry jams trying to get their 15 minutes)
served with my favourite light soy sauce, pumpkin sallad (more like pickled pumpkin) from Finland and some pesto dressing and a glass of horrible chardonnay (gotta mix it with my homemade elderflower soft drink, cause otherwise it's undrinkable)
So This Is What I've Got To Say To You All
Be True To Yourself And You Will Never Fall |
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