Thread: What's for TEA?
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  #135  
Old 12-15-2006, 07:31 AM
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na§tee na§tee is offline
non sequitur.
 
Join Date: Apr 2003
Location: bristol, my luvehr
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yeah, i mean.. curried mince. hmm. a big plate of curried mince with cheese. i could think of better things to do with mince. you eat a lot of pasta, right? you coulda just shoved some chopped tomatoes/tomato puree in there, onions and mushrooms and made spaghetti! don't ever try to make this dish again! you need to do your thread justice!

i think i'm going to up the meat factor and make this at the weekend if my boyfriend successfully makes the weather super bad up north thus cancelling the football match he has to work at and drives down. it's the least he can do!



she's a pearl of a girl, i guess that's what you might say

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