Quote:
Originally Posted by HEIRESS
There is just something about any form of salted or dried fish that gives me the eebie jeebies. I dont even like shrimp flakes skattered over my food if I'm at a sushi joint.
I am all over all forms of meat jerky though, so Im not sure what's up with that. the texture I guess...
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not even Indian candy?…but seriously you can’t even tell the cod fillet ever was dehydrated by the time it’s done,twice baked,with just the thick parts served as the meat in the dish...it flakes apart like nobody’s bidnezz...convert!