I have a really good Key Lime pie recipe.
1 large graham cracker pie crust
1 container of Cool Whip (not the little bitty one...but not the overly huge one either...I think it's like 12 oz or something)
1 can of Eagle Brand Condensed Milk (it has a happy cow on the can)
1 can of lime juice concentrate from the freezer section
Thaw out the lime juice concentrate so it's not all icy. Mix all the Cool Whip and condensed milk in a bowl and mix it up. Add the lime concentrate to taste...you won't need the whole can. Mix it together so it's all creamy and pour it in the pie crust. Cover and put in the freezer and let it set. Sometimes I also dribble chocolate on the top of mine.
It takes all of 5 minutes to make and it's really delicious. (If you like Key Lime pie.)
