Re: whats your affiliation with the band?
team nutritionist here. burgers and chicken, pasta with pesto, baked alaskan, other delights. 15 years in-studio experience, 10 years tour duty, with a specialty in hot sauce pairing.
gorgonzola, provolone, its basically my job to get them started on the microphone.
it's just 2 wheels and me, the wind in eyes... |
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