loose sausage meat?

[jabumbo]

so i have a half pound of this stuff. its the stuff they use when making sausages, but without the casing on it...

any suggestions of what to use it for?

[Matt]

Read "The Jungle" and throw it out.

[yeahwho]

I'm checking this thread for all the wrong reasons, I have this problem on a daily basis.

[cosmo105]

dirtiest thread title ever

[ms.peachy]

Originally Posted by Mae

Pizza topping or to make pasta sauce.

Brings upgood flavor.

v good suggestion!

Also, you could try this:

Get some good quality chicken breasts and pound 'em fairly flat with a tenderising mallet. Take a spoonful of the sausage meat and then roll it up in the chicken breast. Place your rolled chicken breasts in a shallow dish and cover with marinara sauce. Bake at 180C (not sure what that is in F; look it up) for about 30 minutes. Take out and top with shredded mozzarella and grated parmesan and whack it back in for another 15 minutes. Serve on a bed of linguine (have some extra sauce on hand too).

[jabumbo]

some people....


thanks for those who provided suggestions

[cosmo105]

Originally Posted by ms.peachy

v good suggestion!

Also, you could try this:

Get some good quality chicken breasts and pound 'em fairly flat with a tenderising mallet. Take a spoonful of the sausage meat and then roll it up in the chicken breast. Place your rolled chicken breasts in a shallow dish and cover with marinara sauce. Bake at 180C (not sure what that is in F; look it up) for about 30 minutes. Take out and top with shredded mozzarella and grated parmesan and whack it back in for another 15 minutes. Serve on a bed of linguine (have some extra sauce on hand too).

sounds like a good recipe to me

[yeahwho]

Originally Posted by jabumbo

some people....


thanks for those who provided suggestions

Wha? I'm just a Beastie Fan with a little bit "O" wit.

[ms.peachy]

Originally Posted by cosmo105

sounds like a good recipe to me

You missed out the bit about having the extra sauce on hand

[synch]

Originally Posted by ms.peachy

You missed out the bit about having the extra sauce on hand

That about sums it up for me

[jabumbo]

Originally Posted by ms.peachy

You missed out the bit about having the extra sauce on hand

i get a little more worried when ms peachy is talking like this as well...

[ms.peachy]

Originally Posted by jabumbo

i get a little more worried when ms peachy is talking like this as well...

heh heh heh

I'm passionate about three things in life, darling. One is food, one is wine, and I'll let you work out the third.

[discopants]

Put it with sliced bacon and mushrooms and wrap it in flaky pastry like a massive pasty.

[Whois]

Originally Posted by discopants

Put it with sliced bacon and mushrooms and wrap it in flaky pastry like a massive pasty.

What...the third?