#271
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Re: What's for TEA?
Quote:
not just that your style always seems to be perfect, even your food is perfectly styled! |
#272
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Re: What's for TEA?
!!! recipe please. that shit is delicious. i asked some indian guy once... but it didn't taste like i wanted it to. |
#273
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Quote:
and yeah, i'm a sucker for punishment. it's pretty brutal, but i get a lot of pleasure from other people eating them. i'll send some to austria. they look really unremarkable but they taste yummo. the jam is the key. i left a couple for my flatmate and his current boy. i came back home tonight and his boy wants to maybe introduce the cupcakes to his boss at the coffee shop he works in, with an eye to selling them! the girl who is doing their cupcakes at the moment has gone downhill, apparently. i am so excited! i loves baking. they just want simple, sticky sweets. no expensive decoration. that i can do. woohoo! i know one coffee shop aint exactly a business empire but i am pleased.
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#274
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Re: What's for TEA?
I've decided i like this thread and am going to contribute at some point.
That is all...
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#275
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Re: What's for TEA?
brutal!
cuz im on diet 2 butt thx |
#276
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oh my
continuing my cooking-desserts-for-others theme...
i wanted to make something that included two of god's greatest gifts, otherwise known as chocolate and peanut butter, but i had no flour. hence this piss easy dish: line a tray with greaseproof paper. melt 400g of plain chocolate. melt 400g of white chocolate. add 150g (or more if you're cheeky) of peanut butter to the white chocolate. it sort of looks like a bit of turd, but it's tasty, honest: mix until smooth. spoon into dish in various plain/milk blobs then run a skewer around it so it goes all marbled.. place in fridge for about 3 hours then bash up into squares. voila! dear sweet jesus it is tasty.
Last edited by na§tee : 06-29-2008 at 04:42 PM. |
#277
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Re: What's for TEA?
holy poop!
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#278
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Re: What's for TEA?
that is absolutely beautiful
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#279
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Re: What's for TEA?
oatcakes with melted cheese, fried eggs and barbecue sauce (Y) note the peter rabbit plate.
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#280
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Re: What's for TEA?
^ awww
Nastee, that looks like a slice of marbley peanut-buttery orgasmicness.
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#281
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Re: What's for TEA?
I got some garlic from my neighbour at my allotment today so I decided to make some aioli
mixed half of it with balsamic vinegar to compare tastes and then enjoyed with some fried boiled fresh potatoes and veggies from yesterday and asparragus from my allotment, picked today. It was rather yummy!
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#282
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Re: What's for TEA?
^ it looks delicious, i love potatoes.
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#283
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Re: What's for TEA?
we call it 'sausage salad' but i usually pass on the sausage |
#284
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Re: What's for TEA?
whats for tea in 2009?
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#286
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Re: What's for TEA?
i ate something called 'gemüse felix'
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#287
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Re: What's for TEA?
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#288
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Re: What's for TEA?
spashed with soy sauce, wasabi and chinese vinegar. I can eat these all day.
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#289
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Re: What's for TEA?
the fuck?
is that some sort of experimental embryo?
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#290
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Re: What's for TEA?
Century egg, also known as preserved egg, hundred-year egg, thousand-year egg, and thousand-year-old egg, is a Chinese cuisine ingredient made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, lime, and rice straw for several weeks to several months, depending on the method of processing. After the process is completed, the yolk becomes a dark green, cream-like substance with a strong odor of sulphur and ammonia, while the white becomes a dark brown, transparent jelly with little flavor or taste. The transforming agent in the century egg is its alkaline material, which gradually raises the pH of the egg from around 9 to 12 or more.[1] This chemical process breaks down some of the complex, flavorless proteins and fats, which produces a variety of smaller flavourful compounds.
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#291
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Re: What's for TEA?
i'm sorry to slate something you like, but that sounds like just about the worst thing that could possibly be eaten. ever
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#292
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Re: What's for TEA?
i agree with sue. that sounds disgusting. i don't really like eggs to begin with, but i feel that that thing would taste even worse!
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#293
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Re: What's for TEA?
ugh! that crazy egg looks awesome, but I don't think I could stomach it. I can't even eat blue cheese without getting grossed out.
LOL @ this kid trying one though: http://www.youtube.com/watch?v=HexwRg0TQXc |
#294
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Re: What's for TEA?
they're a definite acquired taste and if it weren't for a few beers while in China, I don't think I would ever have eaten one.
I have developed a liking to them and eat them often. I won't eat them without soy sauce and vinegar though. |
#295
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Re: What's for TEA?
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#296
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Re: What's for TEA?
echewta, that's way too much chocolate for lunch!
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#297
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Re: What's for TEA?
Schwartz's Hebrew Deli in Montreal. epic.
Amazing polish: Raw food never tasted so good:
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#298
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Re: What's for TEA?
Cannoli c/o Mike's Pastry (Boston, MA):
More cannoli's and cafe au laits in the St. Leonard area of Montreal: Homemade organic flour pasta, and vodka/red wine/cream sauce with organic pork sausage: I could eat snack plates like this for supper every night:
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#299
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oh god i want to go out for food and wine with heiress so bad.
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#300
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Re: What's for TEA?
Scottish quinine at its finest. 9inch deep fried pizza.
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