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#1
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Re: Christmas eats...
we never have gravy with our turkey dinners, ever!
cream sauce: saute mushrooms and onions in a pan until mushrooms cooked and onions go translucent add in tons of cream and then add salt and pepper to taste. sometimes you need to add some cornstarch mixed in cold water to thicken it, depends each time. it is to die for poured over both cabbage rolls AND turkey! I could drink my fiance's moms red sauce from a glass, it's that good. There is just something about any form of salted or dried fish that gives me the eebie jeebies. I dont even like shrimp flakes skattered over my food if I'm at a sushi joint. I am all over all forms of meat jerky though, so Im not sure what's up with that. the texture I guess...
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#2
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Re: Christmas eats...
Quote:
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#3
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Re: Christmas eats...
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it's not that I don't eat it! I mean cmon, I'm usually up for anything after 5ish glasses of home-brew Italian red wine...
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#4
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Re: Christmas eats...
^Is that a chianti then?...do they use the empty’s as candle holders?...do they have a red checkered table cloth and garlic and pepper bundles hanging in the kitchen?...cause we do…except the table cloth is always’s basque blue…
*I really want a ceramic italian lucky rooster,that holds toothpicks,to set it all off*
Last edited by MC Moot : 12-01-2009 at 03:05 PM. Reason: LUCKY ROOSTER |
#5
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Re: Christmas eats...
beans on toast
scrambled egg on toast ravioli on toast spaghetti hoops on toast cups of tea
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#6
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Re: Christmas eats...
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Do you have a box of Quality Street for pudding?
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#7
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Re: Christmas eats...
Spam on toast
Deviled ham on toast Chips on toast Marmalade on toast Mint jelly on toast Chutney on toast When Paul Jones meets Paddington Bear Holiday Special…
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#8
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Re: Christmas eats...
nope.just 20 Benson and Hedges
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