#1  
Old 10-26-2011, 10:19 AM
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Default chili recipes

bust'em out.....I want to put a new twist on my old traditional recipe.....



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  #2  
Old 10-26-2011, 02:22 PM
jabumbo jabumbo is offline
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Default Re: chili recipes

Chili doesn't need a recipe, it needs a bowl!



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Old 10-26-2011, 07:25 PM
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Default Re: chili recipes

word.......



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Old 10-27-2011, 06:58 AM
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Default Re: chili recipes

what type of chili..



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Old 10-28-2011, 11:55 AM
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Default Re: chili recipes

any and all types.....



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Old 10-30-2011, 07:45 AM
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Default Re: chili recipes

SO I typical make about two ponds of ground beef or turkey and go from there .. I always use tomatoes, put I have been using less tomatoes and substituting a few things....

one is use Rotel instead of tomatoes

AND/0R

try using a good red enchilada sauce instead of tomatoes

AND/OR

use red chili pure instead of tomatoes ... prefer Hatch Red Chili

finely use tomato past so you can use beer to thin it out for beer chili.

I never make the same chili twice so I cant share my actual recipe.

I did take 3rd in this years NM chili cook off... used the red chili pure and enchilada sauce in that one. About 14 oz red chili, 14 oz enchilada sauce and 14 oz of roasted tomatoes...



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Old 02-02-2012, 11:51 AM
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Default Re: chili recipes

I like to caramelize the onions before simmering them in a slow cooker with the rest of the ingredients.



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Old 02-02-2012, 10:37 PM
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Default Re: chili recipes

What are general ingredients to kick off a traditional chilli recipe? I've always wondered, I feel being in the middle of a Canadian winter I could really bust out a mean mothafuckin chilli.
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