#211
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sarah and i had BURGERS t'other day. i must say, i'm a good burger maker, as i pretty much rule all that is placed between two slices of bread, d'yeh hear that freeb, d'yeh here that?
unfortunately, i had to use some frozen ones from good ole tesco, but they were quarterpounders, at least, and fucking delicious! et voila! serve on toasted wholemeal bun (lolz, bun is 'artistically' half off because, well, i couldn't find no large burger buns anywhere and the burger was like 40% larger than the roll!) with mayonnaise (of course), grilled cheese, non grilled cheese, onion (perhaps not as thickly sliced as i tried em, ha!) and chilli and tomato relish. gherkins, too, if you have them, but the lesbian forgot em! also a bit of coleslaw and cherry tomatoes, feta and olives on the side.
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#212
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Re: What's for TEA?
There is more on the side than there is in the bun! Still, it looks tasty. I miss burgers.
No feta and coleslaw though. yerk.
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#213
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Re: What's for TEA?
Olives are devil eggs.
No, not devilled eggs. Devil eggs.
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#214
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i have bought my bacon and my bread and i'm ready for a fucking freebasser bacon sandwich hoe-down tonight. i am going to make you cry. watch this space.
Last edited by na§tee : 03-05-2007 at 09:09 AM. |
#215
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dear freeb,
this is how you make a bacon sandwich.
first, take your (UNSMOKED) bacon and trim it of most of the fat: grill it to your taste. me, i like sort of crispy. place it on fucking TOASTED pieces of multigrain bread. on one piece, spread mayonnaise. on the other, spread some legendary brooooon sauce. put salad leaves on the mayonnaise side, and put the bacon on top. do try not to get so engrossed in conversation that you forget about the bacon: add sliced tomatoes, put brown sauce slice of bread on top, slice: pose with it in various photo opportunities: i win. you lose. if it was the morning i would have skipped all this salad junk and gone right in with a fried egg. but it's not, so there.
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#216
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Re: What's for TEA?
Quote:
PS Nastee pls send me a sammich, that shit looks good.
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#217
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Re: What's for TEA?
She likes mayo THAT much.
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#218
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Re: dear americans,
Quote:
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#219
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Re: dear americans,
Quote:
maybe it's because i buy the cheap stuff, but the frozen pizzas i get suck balls. it's like cardboard with a little cheese and bizarre toppings on it that thing looks delicious. like food, if i didn't know better |
#220
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Re: What's for TEA?
now that's a fucking meal
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#221
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Re: What's for TEA?
dude
if you barf and it looks exactly the same that's telling you to fucking chew |
#222
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Re: What's for TEA?
Quote:
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#223
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jesus, joel, that is a monster portion of spaghetti!
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#224
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Re: What's for TEA?
So did you eat it?
I need to beat that now.
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#225
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Re: What's for TEA?
Whitey.
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#226
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Re: What's for TEA?
now zount needs to leave less food on his desk
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#227
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Re: What's for TEA?
Haha, I'd love to get one of those. Ingredients: water, beans, dehydrated potatoes, carrots, tomatoes, celery, dehydtrated onions, bacon, turnips, salt, butter, modified food starch, tomato paste, dehydrated peppers, m.s.g., monosodium glutamate, flavorings, sugar, smoke flavoring, spices. Anyway the MAD-style hobo pic is the shiznit!
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#228
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Re: What's for TEA?
TACOS
chicken with chili seasoning, tomato and onion salad: lettuce, cucumber, spring onion, cheese, carrot, guacamole the taco
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#229
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Re: What's for TEA?
coconut curry stir-fry
fresh veggies + tofu sauteing served on a bed of quinoa (made in the rice cooker in the background) nummers
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#230
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marinated tofu fajitas
grill pans FTW
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#231
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Re: What's for TEA?
That tofu looks nicely done. I actually really like tofu. Yeah.
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#232
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Steak.
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#233
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spaghetti with olives, over-cooked cherry tomatoes, feta and hella garlic. EASY PEASY.
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#234
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Re: What's for TEA?
Salmon and stuff.
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#235
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Re: What's for TEA?
Quote:
feed me! |
#236
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Re: What's for TEA?
+ = it would have been better if i had rice or at least a side but i forgot to pick some up at the market so all u get is chicken
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#237
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Re: What's for TEA?
do you know that honey is either bee shit or bee vomit?
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#238
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Re: What's for TEA?
Quote:
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#239
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Re: What's for TEA?
haha i was about to post that^
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#240
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chickpea pilaf ftw.
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