What's for TEA?

[Big Gus]

Nasty and shit? It looks pretty much excellent to me.

I've actually come to this thread sometimes and then go to make something to eat thinking "damn the internet's made me hungry".

[ggirlballa]

http://img.photobucket.com/albums/v74/Vincered/burger-donut002.jpg

Donuts and chicken burgers don't mix :(


arteries explode(y)

[na§tee]

but it has teriyaki salmon and scallops and prawns and oh my jesus it is delicious.

http://i31.photobucket.com/albums/c361/nastee/IMG_5203.jpg

[ericlee]

i suppose you could get away with calling it a western style omlette. I just call it scrambled eggs with tortillas.

I start by chopping onjuns and garlic together
http://img.photobucket.com/albums/v227/eric286/01-06-07_0617.jpg

And then dice some maters
http://img.photobucket.com/albums/v227/eric286/01-06-07_0620.jpg

I like to use chicken and a lil lettuce
http://img.photobucket.com/albums/v227/eric286/01-06-07_0626.jpg

Put the chicken to simmer with the garlic
http://img.photobucket.com/albums/v227/eric286/01-06-07_0632.jpg

Add everything else together
http://img.photobucket.com/albums/v227/eric286/01-06-07_0636.jpg

[ericlee]

Can't forget to mention the chinese chili sauce.
http://img.photobucket.com/albums/v227/eric286/01-06-07_0633.jpg

Annnd finito
http://img.photobucket.com/albums/v227/eric286/01-06-07_0640.jpg

[na§tee]

hello all.

i had to post this. us stewarts/days have, through the ages, been absolutely useless at anything meringue based. we totally suck. my mum is the greatest cook but she didn't manage to break the generational curse. it brings much lolz whenever we try to make it once a year and then fail.

anyway, today my flatmate decided to have a really early christmas dinner (hmm, don't ask) so i made a chocolate raspberry pavlova for everyone HOOOH BOY HERE IT IIIIIIISSS! my wrist hurts from whisking, but it was successful. i took some pictures for prosperity and to send to me mammy ; ) i've never had this much fun, uh, grating dark chocolate before.

p.s while i was searching for a thread to put this in (keyword: CAKE) i found this fantastic thread of cosmo's (http://www.beastieboys.com/bbs/showthread.php?t=38869) back in the day which deserves looking at for the awesome photographs. thought the general cooking thread was the best place for this to live, but anyway : )

http://i31.photobucket.com/albums/c361/nastee/IMG_5400.jpg
tasty.

http://i31.photobucket.com/albums/c361/nastee/IMG_5445.jpg
while taking it my flatmate said i was looking at it like a newborn child haha.

[milleson]

Pear thing from some wacky vegan blog (http://notpopular.com/blogs/vegancooking):

http://i2.photobucket.com/albums/y23/milleson/100_2646.jpg

[MC Moot]

tea and fine company....:)

http://i183.photobucket.com/albums/x265/mcmoot/teatime.jpg

[Randetica]

damn! get those kids away from the elephants, i told you before!

[MC Moot]

damn! get those kids away from the elephants, i told you before!

It was the elephant or a tiger....I think I made the appropriate choice of diners....:D

[Randetica]

guess you never saw a freaked out psycho elephant (i dont count)

[Manticore]

We went with a little magazine recipe action with:
Spicy Stewed Potatoes & Spinach with Buttermilk (Aloo chaas)
http://img530.imageshack.us/img530/7985/hpim2143mediummu0.jpg (http://imageshack.us)
http://img185.imageshack.us/img185/430/hpim2144mediummz1.jpg (http://imageshack.us)

Some Griddle-Cooked Corn Flatbread (Makkai ki roti):
http://img151.imageshack.us/img151/7189/hpim2147mediumqx5.jpg (http://imageshack.us)
Add some Chicken Tikka Masala:
http://img185.imageshack.us/img185/5785/hpim2145mediumaw6.jpg
and you're ready to eat!

[Manticore]

Who's hungry?
http://img242.imageshack.us/img242/3807/hpim2148mediumuf4.jpg (http://imageshack.us)
http://img185.imageshack.us/img185/5833/hpim2150mediumra4.jpg (http://imageshack.us)

[TurdBerglar]

is that flat shit pan fried puke?

[hitmonlee]

i've been on a mission to try different burger places around my city.

the best:
http://img.photobucket.com/albums/v31/hitmonlee/2burgerschips.jpg
http://img.photobucket.com/albums/v31/hitmonlee/2burgers.jpg
http://img.photobucket.com/albums/v31/hitmonlee/northcott.jpg

the great:
http://img.photobucket.com/albums/v31/hitmonlee/redhotwithcheeseandavocado.jpg
http://img.photobucket.com/albums/v31/hitmonlee/bluetrain.jpg

[hitmonlee]

the great (cont)
http://img.photobucket.com/albums/v31/hitmonlee/burgersatthebeach2.jpg
http://img.photobucket.com/albums/v31/hitmonlee/n569224675_311702_3362.jpg
http://img.photobucket.com/albums/v31/hitmonlee/n569224675_311701_2945.jpg

the pretty great:
http://img.photobucket.com/albums/v31/hitmonlee/n730152333_265721_6508.jpg
http://img.photobucket.com/albums/v31/hitmonlee/n730152333_265722_6803.jpg

[hitmonlee]

the worst:

http://img523.imageshack.us/img523/7842/181120071941ye8.jpg
http://img153.imageshack.us/img153/492/fast1xu8.jpg

[Bob]

tea and fine company....:)

http://i183.photobucket.com/albums/x265/mcmoot/teatime.jpg

i hate to mention the elephant in the room, but your "company" is awful young, isn't it?

[Manticore]

is that flat shit pan fried puke?
Or maybe your ignorance of Indian food?
One or the other...

[na§tee]

i returned to that kinky bitch nigella tonight. her pavlova (as documented above) i've done quite a few times and dammmnn, it's good.

today i did her chocolate cherry cupcakes. they're not cupcakes as the americans know them, sorry. not all plump and gorgeous and cute. but damn they are tasty. i added a whole jar of cherry jam in there. yes, cherry jam. mmmm. i'm on a diet right now so i am currently baking for everyone at work, home, strangers, whoever. baking baking baking when i secretly want to eat them all. goddammit.

chocolate + butter = sinful.
http://i31.photobucket.com/albums/c361/nastee/IMG_6914.jpg

i improvised a little and put a sneaky wee cube of chocolate in the middle of every cupcake and watched it siiiink..
http://i31.photobucket.com/albums/c361/nastee/IMG_6915.jpg

oi! stop stealing my mixture and smoking next to my food! :mad:
http://i31.photobucket.com/albums/c361/nastee/IMG_6919.jpg

the finished result. they didn't rise as much as i wanted, hrrmph. but i guess that allowed me to put the icing on and to make a nice, level surface. they are chocolatey and cherry, er.. y and taste much better than they look. nom. i don't have a muffin tray so i just had to do some in ramekins and others in about 7 muffin cases to support them. i was meant to use natural-coloured glace cherries but morrisons isn't that classy, yo.
http://i31.photobucket.com/albums/c361/nastee/IMG_6923.jpg

[Lyman Zerga]

i'm on a diet right now so i am currently baking for everyone at work, home, strangers, whoever. baking baking baking when i secretly want to eat them all. goddammit.



brutal!

not just that your style always seems to be perfect, even your food is perfectly styled!

[mate_spawn_die]

http://img185.imageshack.us/img185/5785/hpim2145mediumaw6.jpg


!:eek:!(y)!(!)

recipe please. that shit is delicious. i asked some indian guy once... but it didn't taste like i wanted it to.

[na§tee]

brutal!

not just that your style always seems to be perfect, even your food is perfectly styled!
why thankyou very much randy! it's easy to take nice pictures of cutesie food.
and yeah, i'm a sucker for punishment. it's pretty brutal, but i get a lot of pleasure from other people eating them. i'll send some to austria.

they look really unremarkable but they taste yummo. the jam is the key. i left a couple for my flatmate and his current boy. i came back home tonight and his boy wants to maybe introduce the cupcakes to his boss at the coffee shop he works in, with an eye to selling them! the girl who is doing their cupcakes at the moment has gone downhill, apparently. i am so excited! i loves baking. they just want simple, sticky sweets. no expensive decoration. that i can do. woohoo! i know one coffee shop aint exactly a business empire but i am pleased.

[Planetary]

I've decided i like this thread and am going to contribute at some point.

That is all...

[Lyman Zerga]

brutal!

cuz im on diet 2 butt thx (y)

[na§tee]

continuing my cooking-desserts-for-others theme...

i wanted to make something that included two of god's greatest gifts, otherwise known as chocolate and peanut butter, but i had no flour. hence this piss easy dish:

line a tray with greaseproof paper.
melt 400g of plain chocolate.
melt 400g of white chocolate. add 150g (or more if you're cheeky) of peanut butter to the white chocolate. it sort of looks like a bit of turd, but it's tasty, honest:

http://i31.photobucket.com/albums/c361/nastee/peanut.jpg

mix until smooth.

spoon into dish in various plain/milk blobs then run a skewer around it so it goes all marbled..

http://i31.photobucket.com/albums/c361/nastee/liquidsex.jpg

place in fridge for about 3 hours then bash up into squares. voila!

http://i31.photobucket.com/albums/c361/nastee/ohshityes.jpg

dear sweet jesus it is tasty.

[Lyman Zerga]

holy poop!

[TurdBerglar]

that is absolutely beautiful

[Planetary]

http://img440.imageshack.us/img440/1540/03072008338ko0.jpg

oatcakes with melted cheese, fried eggs and barbecue sauce (Y)

note the peter rabbit plate.

[Yorkshire~Rose]

^ awww :D

Nastee, that looks like a slice of marbley peanut-buttery orgasmicness.

[b-grrrlie]

I got some garlic from my neighbour at my allotment today so I decided to make some aioli

http://farm4.static.flickr.com/3085/2639917349_5391dbe045.jpg?v=0
http://farm4.static.flickr.com/3055/2639918893_3d4a50f253.jpg?v=0
http://farm4.static.flickr.com/3193/2639918725_cacb9a29e1.jpg?v=0
http://farm4.static.flickr.com/3088/2640745926_468f2752ae.jpg?v=0

mixed half of it with balsamic vinegar to compare tastes and then enjoyed with some fried boiled fresh potatoes and veggies from yesterday
and asparragus from my allotment, picked today.
http://farm4.static.flickr.com/3034/2639917723_b44375125d.jpg?v=0

It was rather yummy!

[taquitos]

^ it looks delicious, i love potatoes.

[Lyman Zerga]

http://i127.photobucket.com/albums/p137/randetica/wft.jpg

we call it 'sausage salad' but i usually pass on the sausage

[zippo]

whats for tea in 2009?

[b i o n i c]

http://4.bp.blogspot.com/_snxzbBQh4x0/Rz_7X4Sbd6I/AAAAAAAAAII/EGYwDSNvlBE/s400/small_cup_of_coffee.jpg

[Randetica]

i ate something called 'gemüse felix'

[Tomtomtom]

Roasted camel, bananas for dessert

http://img30.imageshack.us/img30/1042/smallroastedcamel.jpg (http://img30.imageshack.us/i/smallroastedcamel.jpg/)

[ericlee]

spashed with soy sauce, wasabi and chinese vinegar. I can eat these all day.

http://img687.imageshack.us/img687/1374/preservedduckegg.jpg

[jabumbo]

the fuck?


is that some sort of experimental embryo?

[ericlee]

the fuck?


is that some sort of experimental embryo?

Century egg, also known as preserved egg, hundred-year egg, thousand-year egg, and thousand-year-old egg, is a Chinese cuisine ingredient made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, lime, and rice straw for several weeks to several months, depending on the method of processing. After the process is completed, the yolk becomes a dark green, cream-like substance with a strong odor of sulphur and ammonia, while the white becomes a dark brown, transparent jelly with little flavor or taste. The transforming agent in the century egg is its alkaline material, which gradually raises the pH of the egg from around 9 to 12 or more.[1] This chemical process breaks down some of the complex, flavorless proteins and fats, which produces a variety of smaller flavourful compounds.

[gbsuey]

i'm sorry to slate something you like, but that sounds like just about the worst thing that could possibly be eaten. ever

[jabumbo]

i agree with sue. that sounds disgusting. i don't really like eggs to begin with, but i feel that that thing would taste even worse!

[Dorothy Wood]

ugh! that crazy egg looks awesome, but I don't think I could stomach it. I can't even eat blue cheese without getting grossed out.

LOL @ this kid trying one though: http://www.youtube.com/watch?v=HexwRg0TQXc

[ericlee]

they're a definite acquired taste and if it weren't for a few beers while in China, I don't think I would ever have eaten one.

I have developed a liking to them and eat them often. I won't eat them without soy sauce and vinegar though.

[Echewta]

http://photos-c.ak.fbcdn.net/photos-ak-snc1/v945/174/33/1493836503/n1493836503_30128634_1010.jpg

http://photos-e.ak.fbcdn.net/photos-ak-snc1/v945/174/33/1493836503/n1493836503_30128635_1210.jpg

http://photos-e.ak.fbcdn.net/photos-ak-snc1/v945/174/33/1493836503/n1493836503_30128640_2028.jpg

http://photos-f.ak.fbcdn.net/photos-ak-snc1/v945/174/33/1493836503/n1493836503_30128644_2880.jpg

http://photos-g.ak.fbcdn.net/photos-ak-snc1/v945/174/33/1493836503/n1493836503_30128643_2659.jpg

[Dorothy Wood]

echewta, that's way too much chocolate for lunch!

[HEIRESS]

Schwartz's Hebrew Deli in Montreal. epic.
http://img.photobucket.com/albums/v88/HEIRESS/201000000/apr107.jpg
http://img.photobucket.com/albums/v88/HEIRESS/201000000/apr108.jpg

Amazing polish:
http://img.photobucket.com/albums/v88/HEIRESS/201000000/apr40.jpg

Raw food never tasted so good:
http://img.photobucket.com/albums/v88/HEIRESS/201000000/apr67.jpg
http://img.photobucket.com/albums/v88/HEIRESS/201000000/apr68.jpg

[HEIRESS]

Cannoli c/o Mike's Pastry (Boston, MA):
http://img.photobucket.com/albums/v88/HEIRESS/201000000/apr15.jpg

More cannoli's and cafe au laits in the St. Leonard area of Montreal:
http://img.photobucket.com/albums/v88/HEIRESS/201000000/apr104.jpg

Homemade organic flour pasta, and vodka/red wine/cream sauce with organic pork sausage:
http://img.photobucket.com/albums/v88/HEIRESS/201000000/apr95.jpg

I could eat snack plates like this for supper every night:
http://img.photobucket.com/albums/v88/HEIRESS/201000000/apr2.jpg

[na§tee]

oh god i want to go out for food and wine with heiress so bad.

[faz]

Scottish quinine at its finest. 9inch deep fried pizza.

http://s3.amazonaws.com/twitpic/photos/large/167146244.jpg?AWSAccessKeyId=0ZRYP5X5F6FSMBCCSE82&Expires=1285427342&Signature=6F2nS9206IFwKg11%2Fc723ZVaSG4%3D

[Lyman Zerga]

some of you really need a food stylist

[zippo]

what´s for tea in 2017?