What's for TEA?

[Pres Zount]

Post pics of before and after for your dinner.

like before you cooked it and after you cooked it.

Here is my meat and biscuits:
http://img.photobucket.com/albums/v468/suzy_h/100_0033.jpg
http://img.photobucket.com/albums/v468/suzy_h/100_0035.jpg

Cooking awaits :cool:

[Pres Zount]

yumm :/

http://img.photobucket.com/albums/v468/suzy_h/100_0037.jpg

[zorra_chiflada]

hahah

everyone hates your thread!

[Lex Diamonds]

Yes we do! :mad:

[Lyman Zerga]

it's fucking shit :mad:
and i wish it was never born :(

[zorra_chiflada]

joe is really sad now :(

when he gets sad i get sad. :(

[Freebasser]

Joe uses the word TEA.

I love him now, because I thought only people from Northern Britian said TEA.

[Lex Diamonds]

Joe uses the word TEA.

I love him now, because I thought only people from Northern Britian said TEA.
Nah man, everybody who's anybody says TEA. (y)

[Freebasser]

Yeah, fuck the DINNER patrol! :mad:

[Lex Diamonds]

Yeah, DINNER = LUNCH not TEA!

[Freebasser]

(y)(y)(y)(y) *run out of thumbs*

[zorra_chiflada]

joe also calls his grandma his "nan"

[Freebasser]

Are you sure Joe wasn't born in Wigan?

[zorra_chiflada]

everyone calls it that here! i felt so left out in school with my american mother, calling things by their proper names. :(

[alexandra]

i had greasies for tea, and now i have a dose of the trots.

[Freebasser]

everyone calls it that here! i felt so left out in school with my american mother, calling things by their proper names. :(

IN YOUR FACE :mad:

[milleson]

I almost started a thread like this yesterday.

http://i2.photobucket.com/albums/y23/milleson/dinner2.jpg
http://i2.photobucket.com/albums/y23/milleson/dinnerberries2.jpg
http://i2.photobucket.com/albums/y23/milleson/dessert2.jpg
http://i2.photobucket.com/albums/y23/milleson/afterdinner.jpg

[Planetary]

you're meant to eat the biscuits after your meal.

[Pres Zount]

I almost started a thread like this yesterday.

http://i2.photobucket.com/albums/y23/milleson/dinner2.jpg
http://i2.photobucket.com/albums/y23/milleson/dinnerberries2.jpg
http://i2.photobucket.com/albums/y23/milleson/dessert2.jpg
http://i2.photobucket.com/albums/y23/milleson/afterdinner.jpg

Fuck that looks delish

Your meal shits all over mine :(

[Lyman Zerga]

plus she owns walt disney dishey

gotta be strong, man
gotta be strong..

[prezl]

http://www.green-tea-benefit.com/jasmin_tea.jpg

This tee ist the best. grren Tee with zitrone - this is the best mix on the earth. i linke this fucking tea.

Greetz

[milleson]

Before
http://i2.photobucket.com/albums/y23/milleson/100_06991.jpg
After
http://i2.photobucket.com/albums/y23/milleson/100_07021.jpg

[kaiser soze]

http://www.nedroid.com/sketches/animalsbarfing2.JPG

[icy manipulator]

http://img266.imageshack.us/img266/4307/liquiddinner9xy.png
liquid dinner for me tonight! :D i know this is suppose to be a before and after thread, but i dont like the chances of me being able to take an after photo :p
and there's 6 more of these babies in the fridge!!!!:D

[icy manipulator]

http://img432.imageshack.us/img432/2268/enjoyingdinner5tf.png
me enjoying dinner

http://img306.imageshack.us/img306/4891/afterdinner5ih.jpg
best after dinner photo you'll get from me(y) :cool:

[milleson]

Tonight's menu included lightly breaded chicked breast filled with ham and peperjack cheese, served with mushrooms, peas, and french fries.

Before:
http://i2.photobucket.com/albums/y23/milleson/100_07541.jpg

After:
http://i2.photobucket.com/albums/y23/milleson/100_07551.jpg

http://i2.photobucket.com/albums/y23/milleson/100_0756.jpg

[zorra_chiflada]

http://img.photobucket.com/albums/v468/suzy_h/100_0049.jpg




http://img.photobucket.com/albums/v468/suzy_h/100_0050.jpg

[monkey]

nachos! i love nachos!


anyway, a bit of fyi: in chile, the evening meal is called "once", like eleven. but it's usually like evening tea time, to be held around 8pm. yea, thats what i thought of. im hungry now.

[Dorothy Wood]

http://img432.imageshack.us/img432/2268/enjoyingdinner5tf.png
me enjoying dinner

http://img306.imageshack.us/img306/4891/afterdinner5ih.jpg
best after dinner photo you'll get from me(y) :cool:

THAT'S TOO MUCH SMIRNOFF ICE!

[Tzar]

i had this tonight... much to my dislike.

http://images.sportsline.com/images/partners/mcdonalds/video_still.jpg + coke and chips

[Pres Zount]

.. and that's the edited picture that's suppodsed to look tempting.

[Pres Zount]

oh shit yeah, two pages! Eath THAT thread haters.

[avignon]

I'm going to do this one tomorrow. Hell, I might even make a what's in your fridge thread too, ya know, like on MTV Cribs. It could be good.

[icy manipulator]

THAT'S TOO MUCH SMIRNOFF ICE!
you can never have too much smirnoff black. it's basically water. that beast of a glass holds 4 cans. 8.4 standard drinks in a cup (y) :D

[Pres Zount]

Damaja, that almost looks too good to throw in the bin (y)

[na§tee]

my flatmates and i made some fondue! it was exciting, but terrifying. we were all shit scared of the, uh, bucket of boiling hot oil perching perilously in the middle of the table. great fun. see their nervous faces:
http://i31.photobucket.com/albums/c361/nastee/Resized_Board011.jpg

it BURNS!
http://i31.photobucket.com/albums/c361/nastee/Resized_Board012.jpg

point nervously!
http://i31.photobucket.com/albums/c361/nastee/Resized_Board013.jpg

http://i31.photobucket.com/albums/c361/nastee/Resized_Board015.jpg

hmm. this resizing tool i am using it making my pictures go all grainy and bad quality-y. och well.

[cosmo105]

anyone want any flaky vegan southern-style biscuits? we made some (and they're really tasty) but i forgot to take pictures. damned recipe makes 3 dozen! 3 DOZEN!!

[cosmo105]

forgot to take before photos, but you get the idea. pita sammich.

stuffed with: tomato, cucumber, avocado (with a little seasoned salt sprinkled on), and baby mixed greens. all organic. couple slices of veggie turkey and some mustard, and then some baby carrots and tahini goddess dressing for dip on the side. delish.

http://i35.photobucket.com/albums/d164/105cosmo/lunchies1.jpg

http://i35.photobucket.com/albums/d164/105cosmo/lunchies2.jpg

[milleson]

Meatloaf.

http://i2.photobucket.com/albums/y23/milleson/100_07881.jpg

[milleson]

Just for you, Zippo:

Oven baked chicken quarters
http://i2.photobucket.com/albums/y23/milleson/100_10971.jpg

With mashed potatoes and mexi-corn
http://i2.photobucket.com/albums/y23/milleson/100_10981.jpg

[TAL]

I had blueberry pie and red wine today. No pictures though.

[milleson]

Good to know you got that pie that was promised.

[TAL]

I made custard :)

[Caribou]

I had some chicken curry goo, noodles and fried prawns.

and this is the tea I had after:
http://www.office365.co.uk/im/pim/130023.jpg

[Pres Zount]

My thread is back, yessssss :cool:(y)

[Rancid_Beasties]

My favourite thread of all time. I will soon contribute.

[zorra_chiflada]

its my least favourite (n):mad:

[Rancid_Beasties]

its my least favourite (n):mad:
Hey...you are what you eat. So I guess that makes you nachos?

[Pres Zount]

I was all like "yessss my thread is back I can take some picture tonight!"

Then I was all like "oh, nachos again." (n):(

[milleson]

Yum, chicken tacos.


http://i2.photobucket.com/albums/y23/milleson/rawpkg.jpg


http://i2.photobucket.com/albums/y23/milleson/rawdiced.jpg


http://i2.photobucket.com/albums/y23/milleson/brownd.jpg


http://i2.photobucket.com/albums/y23/milleson/sauce.jpg

[milleson]

http://i2.photobucket.com/albums/y23/milleson/cheese1.jpg

http://i2.photobucket.com/albums/y23/milleson/cheese2.jpg

http://i2.photobucket.com/albums/y23/milleson/taco.jpg

[ggirlballa]

yummmmy!!!!!!!!!!!

[Pres Zount]

can you cook me tea every night?

I will pay for some of the postage?

[Rancid_Beasties]

Bright orange weird cheese...yuck(n)

[milleson]

can you cook me tea every night?

I will pay for some of the postage?

Yes, but only if you agree to call it "dinner" or at the very least "supper".

[b-grrrlie]

My lunch today

Zucchini (grown to a size of a marrow), red onion, cashews, sunflower seeds and overboiled broccolo stir fried in a wok, fresh pasta (one with spinach) (my newly made gooseberry/rhubarb and gooseberry jams trying to get their 15 minutes)
http://img141.imageshack.us/img141/6450/foodstuffmx8.jpg


served with my favourite light soy sauce, pumpkin sallad (more like pickled pumpkin) from Finland and some pesto dressing and a glass of horrible chardonnay (gotta mix it with my homemade elderflower soft drink, cause otherwise it's undrinkable)

http://img161.imageshack.us/img161/3695/mealge3.jpg

[milleson]

Cheese ravioli and whole green beans:
http://i2.photobucket.com/albums/y23/milleson/100_11141.jpg

[TurdBerglar]

what does everyone at home think about you takin pics of their food?

[b-grrrlie]

Well I'm the man (and woman) about the house so no-one gives a shit.


and Hah! I was just looking for info to get in the chat (I'm feeling chatty tonight) and then I read your sig...

[milleson]

My husband thinks I'm insane.

[Pres Zount]

Yes, but only if you agree to call it "dinner" or at the very least "supper".

Never.

[milleson]

Well then, that's settled. :mad:

[zippo]

i have these like, deep feelings for this thread, is that normal?

[milleson]

It means you need to eat more.

[zippo]

i have nightmares where you stop posting these and i wake up teary eyed and sweating milleson, is that normal?

[TAL]

Before:
http://i5.photobucket.com/albums/y167/TAL73/fruitcock1.jpg

After:
http://i5.photobucket.com/albums/y167/TAL73/fruitcock2.jpg

[Pres Zount]

good stuff

[milleson]

OK, so its not quite tea, but who cares.

I attempted to turn this:
http://i2.photobucket.com/albums/y23/milleson/100_11411.jpg

Into this:
http://i2.photobucket.com/albums/y23/milleson/noonoo.jpg

And it came out like this:
http://i2.photobucket.com/albums/y23/milleson/100_1151.jpg

[ggirlballa]

i need to kidnap milleson to cook for me or show me how to cook:p

[b-grrrlie]

Chantarelles

http://img325.imageshack.us/img325/6879/kanterellerre6.jpg

fried

http://img244.imageshack.us/img244/8443/friednz5.jpg

with blue cheese on bread from friend's bakery in the archipelago

http://img241.imageshack.us/img241/5959/chantarellontoastkc9.jpg

[beastiegirrl101]

^I love your posts. You make everything so beautiful.

[b-grrrlie]

Why thank you! :o *twirls big toe over the floor*
I like taking photos and even wanna share some of them...

[icy manipulator]

http://img155.imageshack.us/img155/8099/dixieuh0.jpg

[TurdBerglar]

haha

your boxes are different

[Pres Zount]

I'm so glad my thread is back. I have a picture of a massive pile of pasta floating around somewhere.

[zorra_chiflada]

I'm so lad my thread is back. I have a picture of a massive pile of pasta floating around somewhere.

oh, you're "lad" are you?
well, i'm "lad" that you're "lad"

[Pres Zount]

:mad:

[zorra_chiflada]

hey, take a photo of the dishes. it'll be cool.

[icy manipulator]

my mid afternoon breakfast
http://img242.imageshack.us/img242/6043/vanillaicelm4.jpg

look at the flavour
it's a white rapper in a popper

[Pres Zount]

I want to et one of those just so I can make vanilla ice jokes.

[icy manipulator]

http://img258.imageshack.us/img258/3029/popcornry5.jpg
i'm the healthiest on the board

[jabumbo]

those healthy shake things are terrible

[cosmo105]

^those instant breakfast shakes are NOT healthy.

[icy manipulator]

it was a joke...........

[na§tee]

me & scott were totally on a detox, but we decided to blow it this evening and went to peckham's to buy super expensive CAKE! LOTS OF IT! (this SLICE cost me £2.49!!!) sorry for blurry-ness but it really does convey the super chocolate-y nature of it.. it was called spoon licking chocolate bliss. so blissful we cannae finish it.

http://i31.photobucket.com/albums/c361/nastee/IMG_3082.jpg

[Bob]

i like this thread. i can't afford to buy good food right now, so it's nice to look at pictures of it as i eat spaghetti and sauce that came from a jar :(

[na§tee]

today i started a semi-diet :( but i thought i would at least make it tasty, so i made a sort of bastardised caprese salad! yes, i know mozzarella isn't entirely good for you but eh, it's better than chocolate cake. i didn't realise the vine tomato was so HUGE! i had chopped it all up so i thought fuckit, let's be having it. oh yeah, and there were way too many onions and balsamic vinegar. very sour!

http://i31.photobucket.com/albums/c361/nastee/IMG_3085.jpg

because i still have to satisfy a small sweet tooth.. a coconut covered fig!

http://i31.photobucket.com/albums/c361/nastee/IMG_3088.jpg

[icy manipulator]

looked nicer than the bowl the sultana bran
http://img455.imageshack.us/img455/9421/nachosgd3.jpg

[Pres Zount]

icy, you eat worse than I do. (y)

nastee, that's a meal of milleson proportions (y)

[icy manipulator]

hahaha, well every day have a pear, an apple and one of these, so it all cancels out. I would eat bananas too if they werent about $2 each:mad:

http://img167.imageshack.us/img167/2752/bbberoccapz5.jpg

[malachite]

http://i2.photobucket.com/albums/y23/milleson/100_1340.jpg

http://i2.photobucket.com/albums/y23/milleson/100_1341.jpg

http://i2.photobucket.com/albums/y23/milleson/100_1348.jpg

I need to learn how to cook more things.

[TurdBerglar]

those green beans are fucking huge

[na§tee]

obviously in preparation, and obviously not just for me. absolutely a delicious experiment!

http://i31.photobucket.com/albums/c361/nastee/DailyJourny026.jpg

[TurdBerglar]

it needs some chicken or something

[zippo]

that's a meal of milleson proportions (y)

take that back

[Pres Zount]

ummm, no.

It looks real tasty. and it has a coconut covered thing, too. I love coconut covered things.

[zippo]

ummm, no.

It looks real tasty. and it has a coconut covered thing, too. I love coconut covered things.

it looks real good but i just feel milleson owns this thread

[zorra_chiflada]

milleson just owns in general

[na§tee]

aw, zippo! :( can i not post my culinary inventions anymore? i like food, and photography, and food photography, and it keeps me entertained in the evening.

turd; imma off the meat for now; it's too expensive and i don't like it in pasta sauce anyhoo. we did add some feta though, if that makes a diary-themed difference.

[cosmo105]

i made this shit from scratch. no premade broth, no boxed mixes. fresh veggies. yeah, the beans were canned, and i used a few frozen things toward the end, but it was almost all fresh. and it was delish. kitchen sink minestrone.

mirepoix (more or less, + garlic)
http://i35.photobucket.com/albums/d164/105cosmo/minestrone1.jpg

+ tomato sauce, then browned in oven
http://i35.photobucket.com/albums/d164/105cosmo/minestrone2.jpg

then stewed in water with spices (sage, basil, italian blend) for a good 45 minutes, then strained = vegetable stock!

starting some wild rice (i ended up not using the rice cooker because it was way too much for that little baby thing)
http://i35.photobucket.com/albums/d164/105cosmo/minestrone3.jpg

celery and heirloom tomatoes (look how richly colored and beautiful they are, mmm so succulent. anyone that doesn't like tomatoes needs to try heirloom variety tomatoes.)
http://i35.photobucket.com/albums/d164/105cosmo/minestrone4.jpg

not quite as pretty, some canned kidney beans.
http://i35.photobucket.com/albums/d164/105cosmo/minestrone6.jpg

[cosmo105]

rice is cookin' up...
http://i35.photobucket.com/albums/d164/105cosmo/minestrone5.jpg

added slices of red potatoes and all other veggies (including some frozen "soycutash" with corn and soybeans and red bell peppers)to broth...simmered stew for a while.
http://i35.photobucket.com/albums/d164/105cosmo/minestrone8.jpg

pretty pretty rice all done.
http://i35.photobucket.com/albums/d164/105cosmo/minestrone9.jpg

serve rice with a pat of (vegan) butter and lemon pepper, and white wine.
:cool:
http://i35.photobucket.com/albums/d164/105cosmo/minestrone10.jpg

[zorra_chiflada]

joe is making me post this giant plate of pasta. he's proud of it. he said it was tasty and there was lots of it.

http://img.photobucket.com/albums/v468/suzy_h/waaa009.jpg

[Dorothy Wood]

:( I don't wanna eat that :(

[skra75]

serve rice with a pat of (vegan) butter and lemon pepper, and white wine.
:cool:
http://i35.photobucket.com/albums/d164/105cosmo/minestrone10.jpg


Damn, looks great. I'd post a picture of the Shit Clam Cakes I ate at the bar but you bastards don't want to see them. Plus I didn't take a picture.

[jabumbo]

aw, zippo! :( can i not post my culinary inventions anymore? i like food, and photography, and food photography, and it keeps me entertained in the evening.

turd; imma off the meat for now; it's too expensive and i don't like it in pasta sauce anyhoo. we did add some feta though, if that makes a diary-themed difference.


just tomatoes, olives, and onions?

[na§tee]

just tomatoes, olives, and onions?
well, yes. and garlic and chillies and feta and.. pasta. what's up with that? simple is your friend. i totally spelt dairy wrong up there.

turd - just for you (and also because i'm seeing my boyfriend for the first time in 5 weeks and this is his favourite meal, apparently, even though i have never seen him eat it in the 5 years we've been together!) i'm going to make a really masculine and meat-filled meal tonight. watch out!

[zippo]

aw, zippo! :( can i not post my culinary inventions anymore? i like food, and photography, and food photography, and it keeps me entertained in the evening.

it keeps me entertained in the evening too

i love this thread, i love it

[zippo]

i love it

[na§tee]

i made it from scratch but i didn't photograph the whole process, so y'all just gotta believe me. basically it's a whole load of 'erbs and spices and vegetables and what not pounded together and then whisked together and you have your curry paste and then you put the paste in the oven for freakin' 90 minutes and then you put your lamb in and simmer for about an hour until tender and yeah, that's about it. heh.

teh lamb. meat for turd. man, it took me ages to find lamb. i had to have diced leg of lamb but in the absence of it diced, i did it myself with some difficulty. and lordy - it was so expensive! last time i've having lamb in a while.

http://i31.photobucket.com/albums/c361/nastee/Curry001.jpg

teh finished result. with basmati rice, naan bread, homemade raita and ice cold tiger beer. it tasted better than it looks. curry has the misfortune of looking like brown liquid shit no matter how much love and attention you put into it. it was more red in real life.

http://i31.photobucket.com/albums/c361/nastee/Curry003.jpg

teh manfriend and flatmate. satisfied customers?

http://i31.photobucket.com/albums/c361/nastee/Curry005.jpg

ranald & educational walls:

http://i31.photobucket.com/albums/c361/nastee/Curry011.jpg

[na§tee]

egg and beans on toast :/ the wii has forced me into poverty. but tasty poverty nonetheless.
http://i31.photobucket.com/albums/c361/nastee/IMG_3613.jpg

[zorra_chiflada]

is your boyfriend turd?

[na§tee]

is your boyfriend turd?
no? :confused:

[na§tee]

hey, i thought about this for like 10 minutes and then i was like "is zorra calling my boyfriend a piece of shit?" and then i was like "no, she wouldn't do that" and then i was like "well.. does ranald look like turdburglar then?" and i said to myself "i can't really remember what turd looks like nowadays eh" and then "maybe turd has expressed a deep interest in beef curry" or "he wears glasses and has a fat lip too" or.. you get the picture.

[zorra_chiflada]

he has glasses and hair

[TurdBerglar]

my hair's better than that!


he has better glasses though

[zorra_chiflada]

kinda looks like a darker version of joe's middle brother as well.

[Pres Zount]

Yeah, he looks a bit like a cross between my two brothers and turd.

Ahem.

Lamb is so cheap here I can't even be fucked eating it. I don't really like lamb. But curried anything is nice. So I guess your meal is ok.

I don't really like baked beans. Can't you eat tasty poor food, like pasta? you can find good examples of pasta in some of my previous posts. I don't like baked beans, so you obviously aren't allowed to eat it anymore, either.

[Lyman Zerga]

every guy with hair and glasses looks like turd

[na§tee]

hair and glasses, omg!

turd, i haven't seen a picture of you in years. lemme see! he'll be pleased about the glasses but i'm not so sure. oh man, when he was younger he had those huge 3 inch thick motherfuckers. poor guy. he really can't see all that well. but new technology and new, thinner lenses eh? he's had two pairs of glasses in the fives years i've known him and they were both the same style. sometimes he wears contacts but he's a big pussy and it makes his delicate sensitive wickle eyes water. fanny!

this is a better representation of him though. he's all about the frown, bottom lip, "tampon nostrils" (his phrase not mine) and potential monobrow. i pushed back the "fat" on his face at his request. hahaha.

http://i31.photobucket.com/albums/c361/nastee/IMG_1998.jpghttp://i31.photobucket.com/albums/c361/nastee/IMG_1991.jpg

[na§tee]

Yeah, he looks a bit like a cross between my two brothers and turd.

Ahem.

Lamb is so cheap here I can't even be fucked eating it. I don't really like lamb. But curried anything is nice. So I guess your meal is ok.

I don't really like baked beans. Can't you eat tasty poor food, like pasta? you can find good examples of pasta in some of my previous posts. I don't like baked beans, so you obviously aren't allowed to eat it anymore, either.
the lamb curry was great, trust me. jamie oliver said so. so tender and mmmm. DID YOU KNOW i raised an orphan lamb before in my garage? had to get up at 6am every morning to bottlefeed that motherfucker for weeks. iz true.

i like baked beans but never used to when younger. i hatehatehate them when they even go slightly cold. can't touch em. i live off pasta and assorted vegetables on my other poor days but it gets me super fat. also, i had no vegetables. so beans it was. i may make something better this evening though just to redeem myself.

[Pres Zount]

Yeah. Ranald looks like my brother. Alot. I don't have any photos, so, just believe in me!

If you make something nice tonight, make sure you take pictures! I'm, so glad my thread is back. It's the most popular thread I ever made :<

It makes me want to bump other old picture threads...

[ericlee]

calamari

http://img64.imageshack.us/img64/5228/dsc00112dr0vx8.jpg

[QueenAdrock]

ahahhaha gross (y)

[TurdBerglar]

did you just finish eating out your wife?

[ericlee]

did you just finish eating out your wife?

no dickface, she's not a squid. She's an octopuss.

[TurdBerglar]

does she blast you in the face with ink?

[ericlee]

does she blast you in the face with ink?

lovejuice.(y)

[ericlee]

what a great group of culinary artist, I love this thread!

I didn't know anything about cooking it.

That little bastard was squirming around in my mouth forcing me to clamp down. It's eyeballs squished in my mouth.

[jabumbo]

i was really proud at how wonderful this meal ended up tasting that i made it 2 nights in a row

http://img.photobucket.com/albums/v251/jabumbo/dinner-1.jpg

[Pres Zount]

Meat
http://img.photobucket.com/albums/v74/Vincered/TEA4.jpg

Plus
http://img.photobucket.com/albums/v74/Vincered/TEA1.jpg

Plus
http://img.photobucket.com/albums/v74/Vincered/TEA.jpg

equals
http://img.photobucket.com/albums/v74/Vincered/TEA3.jpg
Shit.

There's also some pepper in there. And you can see the cheese on top. I feel sick. Hopefully I wont start sweating strange odurs.

I was going to put onions or some other vegetable in, but I only had sliced beetroot. Maybe next time.

[jabumbo]

the powder and paste didnt change the color of the meat at all?

[Pres Zount]

Grey is a very powerful colour.

[na§tee]

i gotta be honest with you, pres (to be said in "i gotta be honest with you.. that smells like pure gasoline!" style ala will ferrell in anchorman), i hope that tasted better than it looks! :cool:

[Pres Zount]

It tasted awful.

I just wanted to out-curry aiden, really.

[na§tee]

yeah, i mean.. curried mince. hmm. a big plate of curried mince with cheese. i could think of better things to do with mince. you eat a lot of pasta, right? you coulda just shoved some chopped tomatoes/tomato puree in there, onions and mushrooms and made spaghetti! don't ever try to make this dish again! you need to do your thread justice!

i think i'm going to up the meat factor and make this (http://www.nigella.com/recipes/recipe.asp?article=364) at the weekend if my boyfriend successfully makes the weather super bad up north thus cancelling the football match he has to work at and drives down. it's the least he can do! :cool:

[Pres Zount]

don't ever try to make this dish again!

ok. :( I wont.

I'm not a very good cook, though. Not like nigella or milleson.



PS: those sausages look like turds. Nice, big, tasty turds.

[na§tee]

you don't have to be a good cook, you just have to do justice to good ingredients. and sickly pale mince is not where it's at. you know, i worry about you pres. i think you look pale. you need a good roast dinner or something. we can't have you fading away in front of the wii. we need you to grow up to be a big, strong boy!

some of milleson's stuff looked like albino mince, too, but sshhhh don't tell HER!
the turds look great! i do love sausages. ranald says it's not "technically a pie" so i can't make it. pies, apparently, need pastry. bugger.

[Pres Zount]

okay mum. Thanks for embarrassing me in front of my friends.

I am one of the skinniest wasting away people I know, but it's not from lack of food. Trust me. I can eat 30 dim sims in under an hour.

EDIT: milleson is a girl

[na§tee]

i did a LOL because being mumsy is funny. i wasn't really giving you a lecture.

don't worry, i honestly don't care what you feed yourself. go on eating the pale mince. i was just joshing. i don't really think you're pale or malnourished either. i'm the whitest white person i know. total ice-queen shit up in here.

[Pres Zount]

oh, don't worry, I'm not offended. I do look malnourished.


I don't want to eat pale mince anymore. It really was bad stuff.

[na§tee]

it may be my slight hangover but i'm totally LOLing at the thought of you, head bowed in shame, shuffling your feet going "i don't want to eat pale mince anymore".

okay, i'll shut up now. this is a picture thread after all. but you're the only person actively online when i'm at work yo!

[ericlee]

Meat
http://img.photobucket.com/albums/v74/Vincered/TEA4.jpg

Plus
http://img.photobucket.com/albums/v74/Vincered/TEA1.jpg

Plus
http://img.photobucket.com/albums/v74/Vincered/TEA.jpg

equals
http://img.photobucket.com/albums/v74/Vincered/TEA3.jpg
Shit.

There's also some pepper in there. And you can see the cheese on top. I feel sick. Hopefully I wont start sweating strange odurs.

I was going to put onions or some other vegetable in, but I only had sliced beetroot. Maybe next time.

Holy shit does that look good.

[na§tee]

maple syrup and mustard glazed chicken with roasted potatoes and vegetables with added ZELDA.

unfortunately we were loving the zelda so much we left the stuff in the oven for too long and burnt it :/ oh well, it still tasted nice.

http://i31.photobucket.com/albums/c361/nastee/IMG_3617.jpg

[Pres Zount]

you're the only person actively online when i'm at work
Thanks!

Nice Zelda pic. Makes it look tasty. ooh! You have a bigger shield!

[na§tee]

well, of course i would talk to you regardless, even if there was a veritable army of people online because you're a :cool: dude, yah fanny.

oi, the food was nice! and my shield is fire-proof :o

today i made chick pea and mushroom curry because ranald didn't end up being able to come and thought i would make a meal out of two of his least favourite ingredients just for the craic.

the ingredients:
http://i31.photobucket.com/albums/c361/nastee/IMG_3695.jpg

the final result with naan, rice and home-made raita. i lovelovelovelove this meal! and it will last the whole of the weekend (and taste better, too, tomorrow!) made it a bit more liquidy than what they normally serve at restaurants cos i like it that way:
http://i31.photobucket.com/albums/c361/nastee/IMG_3707.jpg

[na§tee]

y'all know we just have to do a festive edition what's for tea, dontcha? i know i'm doing one on christmas day! god. what is it with me photographing my food? anyhow.

http://i31.photobucket.com/albums/c361/nastee/Sausage001.jpg
okay. we went to bath yesterday and as you may know that is near where they make DA CADBURY'S CHOCOLATE. so we went to the cadbury's cocoa house and my brother had this pimpin' chocolate fondue. i thought it needed a what's for tea? entry.

also, bath is famous for its sausages so i made bangers and mash for tea for everyone! a bath sausage with smoked ham, mustard, ale etc, umm another venison and cranberry sausage, and a chef's special christmas sausage with, like, um, christmas stuff and port and.. whatever.

http://i31.photobucket.com/albums/c361/nastee/Sausage002.jpg
mash! (well, potatoes, but i did mash them and add mmm MUSTARD to em afterwards)

http://i31.photobucket.com/albums/c361/nastee/Sausage003.jpg
bangers!

http://i31.photobucket.com/albums/c361/nastee/Sausage004.jpg
the finished product. man, a lot of sausages! OH WELL!

[na§tee]

http://i31.photobucket.com/albums/c361/nastee/PWNUING2.jpg
OMG I LAUGHED SO HARD - her face! my mum, btw. she looks absolutely delighted to have her hand up our (muslim-friendly!) turkey. i was going to do a caption competition but oh well. if you can think of better, please share! we have a halal turkey cos the m0mz boyfriend is muslim, but he's not even here cos he gets paid big bucks to do teh doctoring abroad over christmas. oh well!

http://i31.photobucket.com/albums/c361/nastee/xmas005.jpg
teh brother and the butter/thyme/lemons etc to stuff under that turkey breast my mother was molesting.

okay, those were the night before and i sorta spent all day drinking and watching tv so here's my only fresh vegetable shot of carrots in orange juice! CRAZY!
http://i31.photobucket.com/albums/c361/nastee/xmas021.jpg

the finished result. i was like mum, are you trying to kill us all? in time honoured tradition we all left a third and finished a meal which took 7 hours to prepare in 25 minutes. yo yo!

http://i31.photobucket.com/albums/c361/nastee/xmas025.jpg

[b-grrrlie]

I didn't make any Chrismas dinner (or lunch or anything...), but I did want to make something special for me anyways. I found my really really old recipy collection and found this broccoli/carrot paté recipy so I thought I'll give it a try.

http://img186.imageshack.us/img186/2198/preparingjo3.jpg

Boil carrots until soft, mix with eggs, some creme fraiche (something like double cream?) and some salt, drain and when cooled, make into puré. Boil broccoli and some leek but not too soft, drain, add eggs, creme fraiche, salt, black pepper and some grounded nutmeg, make into puré.

Take a ovenform (or whatever you call it), line it with clingy plastic and brush with oil. Scoop half the broccoli stuff in the form, then the carrot stuff and then the rest of broccoli.

http://img187.imageshack.us/img187/1797/oljams4.jpg


Put tinfoil over, bake in waterbath for 1 hour, 170° C.

http://img405.imageshack.us/img405/728/ovenyq6.jpg


The result was a bit dissappointing, it wasn't as solid as it was supposed to be, and the taste was very bland. In the olden days they hadn't heard of herbs and it would've been much better without nutmeg.

http://img155.imageshack.us/img155/3842/xmasdindingt5.jpg


I've done similar with broccoli, carrots and cauliflower, looks like an Irish flag :D and it tasted much better. I really should dig that recipy from somewhere...

[TurdBerglar]

what is that pink shit???

[Caribou]

Herring and beetroot salad if I'm not mistaken.

[Pres Zount]

I should have taken photos of all the deserts that my mum made. They were very impresive. I have a picture of a pile of trifle floating around somewhere.

Everybodys christmas dinner looks yum. Nice lolly salad and pink stuff especially.

[b-grrrlie]

Herring and beetroot salad if I'm not mistaken.
No herring, I don't eat anything that has lived before... but it is delicious!
So is the garlicpotatosalad to the left as well. Yum!

[Caribou]

No herring, I don't eat anything that has lived before... but it is delicious!
So is the garlicpotatosalad to the left as well. Yum!

Ah, I should've known. *slaps self*
Over here the pink stuff is almost always with herring.

But garlicpotato... that sounds yumcious.

[beastiegirrl101]

what makes it pink then?

[Caribou]

the beetroot.

[Manticore]

A little New Year's Feast!
Beef Stew with a salad and selection of cheeses, served with Amarone 2000
The beginning:
A little decanting action:

http://img118.imageshack.us/img118/2945/hpim1475mediumfk0.jpg (http://imageshack.us)

http://img347.imageshack.us/img347/6288/hpim1477mediumsc2.jpg (http://imageshack.us)

http://img477.imageshack.us/img477/7566/hpim1480mediumhs2.jpg (http://imageshack.us)

http://img347.imageshack.us/img347/2286/hpim1478mediumia7.jpg (http://imageshack.us)

http://img265.imageshack.us/img265/7631/hpim1481mediumdy6.jpg (http://imageshack.us)

[Manticore]

Cook it up!
http://img265.imageshack.us/img265/1607/hpim1483mediumee0.jpg (http://imageshack.us)

http://img517.imageshack.us/img517/5795/hpim1486mediumda0.jpg (http://imageshack.us)

http://img517.imageshack.us/img517/4139/hpim1488mediumqn4.jpg (http://imageshack.us)

[Slimboy Fat]

http://i31.photobucket.com/albums/c361/nastee/PWNUING2.jpg


A bit late I know but here's your caption...

"This isn't the first time I've had my whole fist inside a fat bird with her legs tied up."
:)

[Manticore]

http://img480.imageshack.us/img480/4311/hpim1490mediumku3.jpg (http://imageshack.us)

http://img167.imageshack.us/img167/6032/hpim1502mediumsx1.jpg (http://imageshack.us)

http://img352.imageshack.us/img352/3960/hpim1505mediumeq5.jpg (http://imageshack.us)

[na§tee]

okay so some of you may or may not know by quest for the perfect pie of love to make for my object of love, my darling boyfriend. please see cooking forum if not. well. this may take some time - god knows the fucking pie did! quite easy know.

i scoured the interwebs for recipes and basically made my own bastardised version which included, but was not limited to, plenty of stewing time with stewing steak...

these:
http://i31.photobucket.com/albums/c361/nastee/IMG_4007.jpg

these:
http://i31.photobucket.com/albums/c361/nastee/IMG_4008.jpg

that (important!):
http://i31.photobucket.com/albums/c361/nastee/IMG_4010.jpg

SECRET INGREDIENTS:
http://i31.photobucket.com/albums/c361/nastee/IMG_4012.jpg

cook super slowly for super tenderness.

[na§tee]

i searched for aggess to find a bloody pie dish that wasn't too big or too small, just enough for 2/3 people, and all i could find was this straight pimpin' le creuset dish. le creuset! i'm pretty impressed. okay, so i whacked some puff pastry on top so here it was before:

http://i31.photobucket.com/albums/c361/nastee/IMG_4013.jpg

here it was after (pastry wasn't the best part, no):

http://i31.photobucket.com/albums/c361/nastee/IMG_4014.jpg

serve with THE BEST ROAST POTATOES IN THE WORLD MMM SO FLUFFY INSIDE MMM SO CRISPY OUTSIDE and vegetables with cracked black pepper butter and parmesan:

http://i31.photobucket.com/albums/c361/nastee/IMG_4015.jpg

<3 recipient of love with his "mmm this is delicious i can't wait to eat it ow my hands are hurting posing with the guinness can i sit down now?" face.

http://i31.photobucket.com/albums/c361/nastee/IMG_4017.jpg

i gotta be honest and say it was pretty fucking amazing. simple yet elegant. deeeeelicious!

my pie of love didn't fail. i have teh love in me!

next stop: coconut cream pie. someone tell me how to make this isht : )

[hitmonlee]

those potatos do look pretty good

[HEIRESS]

yeahhhhhhhhh howd you do them taters?!?!

[na§tee]

hey, spanks!

weeelllll it is a tried and tested method.

first, use some good potatoes like maris pipers or desiree. par-boil them while a roasting tin of olive oil is heating up in the oven. when the potatoes are boiled, shake them about a bit so they get quite fluffy in the pan. scratch the outsides with a fork lightly (this is secret part 1 to what makes them crispy). when the oil is HOT, take out of oven and put in 2/3 garlic cloves (or more/less to suit your taste) and fresh rosemary. put in potatoes and turn them around in the oil to make sure they are covered. finally, put a light dusting of preferably semolina or, failing that, flour (secret part 2) - fine baking flour - over the top of the potatoes. maybe you should do this before they actually go in the oil, but whatever turns you on. place in oven for 40 odd minutes until golden. turn them maybe once.. if they're done right there really shouldn't be any need to keep rotating but it doesn't hurt.

et voila! fantastico!

[Pres Zount]

Oh, tasty! I'd eat that.

[b-grrrlie]

Those potatoes look (and sound!) really nice! I just picked some rosemary from the greenhouse today (got a recipy for beetroots with chevré and rosemary) so if the ground ain't frozen yet (the weather's upside down here, there should be loads of snow and it's +5-10 Celsius during daytime....) I have to dig up my last potatoes. They're maybe not quite right tho, they're quite flour-y.

[Genocide Tulips]

these:
http://i31.photobucket.com/albums/c361/nastee/IMG_4008.jpg





I'm sorry, but there is a thumb in my bay leaves.

[Pres Zount]

fine, I will move my pancakes over here.

http://i26.photobucket.com/albums/c142/elleskye/12007pancake.jpg
Don't feel bad. Yuu can start again if you like.

Holding up threads is tiring. I'm better suited for the 2-3 posts kind of thread. Your pancakes look very nice, well done.

[Randetica]

stfu everyone knows you love your tea thread!

[na§tee]

so, a couple of weeks ago i had my own personal burns supper with a vegetarian haggis. burns supper, if you don't know, is where lots of scottish people get together to celebrate the poetry of robert burns, eat haggis, drink whisky and generally get really pissed to go scottish dancing.

i did that, minus the whisky and dancing and, you know, people.

i got a vegetarian haggis because a normal haggis is eugh - sheep's stomach stuffed with sheep innards, vegetables, suet, oatmeal etc etc. the veggie one just excludes the sheep heart and liver and what not. blaaah! it's sort of like.. spicy vegetable-y porridge. but.. nicer. you can't really do it justice.

here is the haggis. on the left:
http://i31.photobucket.com/albums/c361/nastee/IMG_4154.jpg

you are meant to 'toast' the haggis at your party. someone has to know this poem. for integrity's sake (if not for the fact i failed to do it at my own burns supper), here it is. i am bored:

Fair fa' your honest, sonsie face,
Great chieftain o the puddin'-race!
Aboon them a' ye tak your place,
Painch, tripe, or thairm:
Weel are ye wordy of a grace
As lang's my arm.

The groaning trencher there ye fill,
Your hurdies like a distant hill,
Your pin wad help to mend a mill
In time o need,
While thro your pores the dews distil
Like amber bead.

His knife see rustic Labour dight,
An cut you up wi ready slight,
Trenching your gushing entrails bright,
Like onie ditch;
And then, O what a glorious sight,
Warm-reekin, rich!

Then, horn for horn, they stretch an strive:
Deil tak the hindmost, on they drive,
Till a' their weel-swall'd kytes belyve
Are bent like drums;
The auld Guidman, maist like to rive,
'Bethankit' hums.

Is there that owre his French ragout,
Or olio that wad staw a sow,
Or fricassee wad mak her spew
Wi perfect sconner,
Looks down wi sneering, scornfu view
On sic a dinner?

Poor devil! see him owre his trash,
As feckless as a wither'd rash,
His spindle shank a guid whip-lash,
His nieve a nit:
Thro bloody flood or field to dash,
O how unfit!

But mark the Rustic, haggis-fed,
The trembling earth resounds his tread,
Clap in his walie nieve a blade,
He'll make it whissle;
An legs an arms, an heads will sned,
Like taps o thrissle.

Ye Pow'rs, wha mak mankind your care,
And dish them out their bill o fare,
Auld Scotland wants nae skinking ware
That jaups in luggies:
But, if ye wish her gratefu prayer,
Gie her a Haggis!

here is the unboiled haggis:
http://i31.photobucket.com/albums/c361/nastee/IMG_4157.jpg

and here is the finished haggis with mashed potato and peas. you are meant to have it with turnip/swede but turnip is the FOOD OF THE DEVIL so i replaced it with peas:
http://i31.photobucket.com/albums/c361/nastee/IMG_4159.jpg

have with a wee bit o'gravy if you want.
you are meant to have a "toast to the lassies" too but i had no men to toast me :(

[Pres Zount]

That looks like what I had for my dinner between around 1987-2004. Is your poem about stabbing french people during the war?

Also, can you eat the haggis raw? It looks like a tasty snack in that skin.

[na§tee]

hey man, it doesn't look sexy but it tastes GOOD! i promise.

i wish the poem was about stabbing french people :( but it really is just robert burns saying how lovely haggis is. a translation is here (http://worldburnsclub.com/begin/address_to_a_haggis.htm). actually, the translation sort of makes it more confusing :confused:

you could eat it uncooked, but then again who wants to eat cold porridge?

[jabumbo]

i need to get myself a wok


and i need to learn how to make delicious sauces to go with the wonderful combonations of veggies in the pot

[ericlee]

I've got a wok (go figure). The food I love to make most in it are asian style noodle soups.

I first start with my noodles.
http://img231.imageshack.us/img231/4792/dsc000841ko2.jpg

I gotsa have some meat. I prefer some thinly sliced pork.
http://img79.imageshack.us/img79/2279/dsc000831du5.jpg

some green beans
http://img236.imageshack.us/img236/4985/dsc000821tq0.jpg

add some zing with some hot peppers
http://img388.imageshack.us/img388/7135/dsc000851at9.jpg

and my spices
http://img73.imageshack.us/img73/6797/dsc00086mg5.jpg

[ericlee]

Bring to a boil
http://img175.imageshack.us/img175/1552/dsc00088rq3.jpg

And it's chow time
http://img370.imageshack.us/img370/6729/dsc00089rz5.jpg

[ericlee]

i make a mean poo poo platter too:D (y)

[jabumbo]

white boy that cooks asian, I could so fall in love with you. ;)


you already did fall in love me me!

[Otis Driftwood]

http://bp0.blogger.com/_3VTxWvJBiic/RbKnaOiEYQI/AAAAAAAAAtA/2RaN8ZuP_Ls/s1600/DSC00175

[Dorothy Wood]

http://img.photobucket.com/albums/v350/sarkyd/DSCN0438.jpg

ramen, broccolis, meatballs, sharp cheddar cheese, red wine vinegar, lousiana hot sauce, parmeseans

[na§tee]

so i made some casserole tonight. it's not too exciting i'm afraid. but i had to use up the stewing beef and i got hella bored waiting for that shit to go tender, man. it'll be better tomorrow night, i'm sure.

ingredients. on a magazine. not my magazine. but, sssh, SECRET! the man on the cover of it is GAY, don't tell anyone. he's a lead singer of a rock band! crazy!
http://i31.photobucket.com/albums/c361/nastee/IMG_4247.jpg

wow, this looks really watery because it was before i added gravy granules mustard etc etc:
http://i31.photobucket.com/albums/c361/nastee/IMG_4249.jpg

finished product still a tad bit whatever but eh. that's why i served it with rice. there were potatoes in the casserole so it's like HELLO CARBS! but i couldn't think of anything else. normally i would eat it with a baked potato if there weren't, um, some potat-age in the product already.
http://i31.photobucket.com/albums/c361/nastee/IMG_4257.jpg

serve with flatmate and wine. can you tell why i paid £5 more for a bottle of wine then i normally do, hah? not including the fact it's 15%! 15%! how do australians stay upright? oh, scottie 2 hottie has a cigarette burn on his hand :( or leprosy!
http://i31.photobucket.com/albums/c361/nastee/IMG_4253.jpg

[ericlee]

top ramen and meatballs? hee hee

While working in a prison I've seen way more than that put into ramen noodles.

Inmates would all bring their stuff they bought from the canteen and sit at at table and mix it up all together.

Clams
vienna sausages
honey
mayo
mustard
bread
bacon bits
sardines
canned clams

All put into a huge bowl.

And Nastee, that's some good lookin stew!!

[Pres Zount]

I really liked this pitiful effort, and I hope to do it again next week.
http://img.photobucket.com/albums/v74/Vincered/Christthatsdisgusting.jpg

How long does it take to cook sausages? A long time if you forget to turn the hotplate on. Yes, the pan is still stained from the deep fried peanut butter incident. No amount of scrubbing or chemicals have helped. I like to put them on low and let 'em burn.

After they are done, add:
http://img.photobucket.com/albums/v74/Vincered/Yumhot.jpg
Tasty! I like hot stuff, and on Susan and my recent trip to the big smoke, we found a great place called Nando's that makes great chicken and great sauce. Susan had to settle for the vegetables, but she says she liked it.

http://img.photobucket.com/albums/v74/Vincered/nicesausagegoodsausage.jpg
Then you put them in the fridge, because I like them luke warm, then you eat them. Yummers.

[na§tee]

:/!

and thanks, ericlee! it lasted me three days of quite generous servings!

[hitmonlee]

http://img.photobucket.com/albums/v74/Vincered/Yumhot.jpg
Tasty! I like hot stuff, and on Susan and my recent trip to the big smoke, we found a great place called Nando's that makes great chicken and great sauce. Susan had to settle for the vegetables, but she says she liked it.

omg nandos is the best!! i'm so sorry you guys don't have it. i'd get it all the time if i could afford it. i love love love the perinaise (the hot sauce mixed in with mayo).

[Randetica]

the french way

[Johnny Railroad]

http://photos.friendster.com/photos/40/62/19792604/18048989855025l.jpg

hmm this looks good to me ..... fries are like cheese .... older=better ! Vorrausgesetzt es sind Pommes in der Schale ????

[hitmonlee]

chicken breasts marinated in soy, sweet chilli, coriander, garlic + lime juice
then baked
http://img.photobucket.com/albums/v31/hitmonlee/beasties/ABCD0005.jpg

made up a dressing of sesame oil, lime juice, soy sauce, coriander (forgot to get it fresh), then sliced half a mango over it + let the juice drip in.
http://img.photobucket.com/albums/v31/hitmonlee/beasties/ABCD0002.jpg

add tomato, cucumber, lettuce, spring onion, chicken rice vermicelli + fresh chilli
http://img.photobucket.com/albums/v31/hitmonlee/beasties/ABCD0003.jpg

[na§tee]

oh, my goodness, i love love love all those flavours! although i would have added hella chilli and just had it straight up with some ramen, because i lack imagination. but that looks nice, i'll try it some day! i just can't make the fruit in my main meal thing gel, though. should i be less scared? ha!

question about the chicken: do you marinate them in a bowl overnight, and then just wack them in the oven? i'm scared to bake chicken because i fear it will go too tough. what say you?

[Dorothy Wood]

http://img.photobucket.com/albums/v350/sarkyd/DSCN0488.jpg

risotto, broccolis, garlic butter thyme shrimps (y)

edit: not from that rachel ray book to the side. heh.

[hitmonlee]

oh, my goodness, i love love love all those flavours! although i would have added hella chilli and just had it straight up with some ramen, because i lack imagination. but that looks nice, i'll try it some day! i just can't make the fruit in my main meal thing gel, though. should i be less scared? ha!

question about the chicken: do you marinate them in a bowl overnight, and then just wack them in the oven? i'm scared to bake chicken because i fear it will go too tough. what say you?

i only marinated for a few hours then yeah put them in the oven. i also baste while cooking. the outside is a little tough yeah, but the inside is good. i suppose i like my chicken tough, otherwise i suppose you could just grill it?

i know many people can't deal with fruit in their main mean but i'm a big fan. apricot chicken, pork with apple sauce, lychee and prawn salad, etc. works best with white meats i guess. i draw the line at pineapple on pizza. really the mango just soaks up the salad dressing and isn't overly sweet at all. but if you left it out, no big deal.

i should have added more chilli yes. the chilli wasn't even hot? stupid supermarket chilli. is green hotter than red?

[TurdBerglar]

http://img.photobucket.com/albums/v350/sarkyd/DSCN0488.jpg

risotto, broccolis, garlic butter thyme shrimps (y)

edit: not from that rachel ray book to the side. heh.


what's that cat vomit looking shit?

[hitmonlee]

risotto

[Dorothy Wood]

BRAINS

[na§tee]

WARNING! WARNING! EWWW GROSS CLAIRE MAYONNAISE CONSUMPTION EEWWWW!
this is how you do pizza.
actually, this is how you don't do pizza. tesco, frozen, egg based condiments with no salad. but we were lazy and very poor tonight. so me & scott broke the bank with a frozen sweet chilli chicken from t-e-s-c-o:

http://i31.photobucket.com/albums/c361/nastee/IMG_4403.jpg

here is scott with the mayonnaise. he is getting ready to go on tour and packing - his luggage had this sticker on it. do you see what he did there?

http://i31.photobucket.com/albums/c361/nastee/IMG_4405.jpg

here is the finished product. oh, it looks bad, doesn't it?! :( it wasn't very nice. i had one slice and then just peeled the chicken and cheese offa the rest. woops.

http://i31.photobucket.com/albums/c361/nastee/IMG_4406.jpg

[Echewta]

http://www.l33tskillz.org/sd2003/images/10-27-05-onion-rings.jpg

[Pres Zount]

Thankyou, ms. crafty, but really I just can't be bothered to go the extra distance.


This is my attempt to 'spice up' my meals by adding more than one ingredient to the mix. This is kidney beans, Jalapenos, onion, tomato and braised beef and chilli powder. Nothing is fresh, it's all canned stuff. Sorry, I forgot to take 'before' pics.
http://img.photobucket.com/albums/v74/Vincered/chilli.jpg


This is walaby mince and white onion. Yes, I use a cleaver instead of a spoon.
http://img.photobucket.com/albums/v74/Vincered/minceandonion.jpg

Then you put the chilli on top of the mince, add some more jalapenos and hot sauce
http://img.photobucket.com/albums/v74/Vincered/voila.jpg

It was great.

[milleson]

wallaby mince?

[zorra_chiflada]

i know, it's terrible.

[na§tee]

wallaby mince?

i would have thought they would have been, like, erm, protected or something. i don't know. maybe wallabies are a dime a dozen where you guys live. maybe they shop in the cornershop. maybe they drive cars. who knows.

um, i would recommend perhaps mixing your chilli and your 'wallaby mince' (seriously, wtf? are you joking? it's like me saying golden eagle mince or highland wolf mince) together and eating it with rice. and a pitta bread.

EDIT: this post wasn't meant to sound so critical, hah! i mean, i would like to try this wallaby mince you speak of. it just sounds so bizarre.

[Bob]

wallaby mince

my god

you know that my country will never stop making fun of australia because of that, i feel that you should be warned

although i guess i shouldn't be too critical, i mean, if you didn't kill and eat them, they'd get to your babies

i know that's probably dingoes, but i'm american, they're all the same to me

[icy manipulator]

kanagaroo steaks are prety good too. and emu burgers (y)

[TurdBerglar]

what about emu omlets? that would be a fucking massive omlet

[Bob]

as much as i'm about to make fun of australians for their dietary habits

i would eat an emu omelet in a heartbeat

[TurdBerglar]

fuck yeah

[zorra_chiflada]

he will not be eating it again :mad:

[Knuckles]

he will not be eating it again :mad:
Yeah, I was thinking his ass gas would be fairly potent after that meal.

[Pres Zount]

Hey! What's with all the wallaby meat hating? It's perfectly normal, it's just like eating rabbit or rat meat. Wallabies are bred in farms for the very purpose. And it tasted better than the beef mince I usually undercook.

Re: mixing together, yes it would have been better as I tried to mix it together once it was laredy on the plate. There was not enough room to do a thorough job.

[Randetica]

pigs and cows are cute aswell so eat what the fuck you want and shut up

[TurdBerglar]

who the fuck eats rat meat?

[Randetica]

who the fuck doesnt?

[na§tee]

sarah and i had BURGERS t'other day. i must say, i'm a good burger maker, as i pretty much rule all that is placed between two slices of bread, d'yeh hear that freeb, d'yeh here that?

unfortunately, i had to use some frozen ones from good ole tesco, but they were quarterpounders, at least, and fucking delicious!

http://i31.photobucket.com/albums/c361/nastee/IMG_4408.jpg

et voila! serve on toasted wholemeal bun (lolz, bun is 'artistically' half off because, well, i couldn't find no large burger buns anywhere and the burger was like 40% larger than the roll!) with mayonnaise (of course), grilled cheese, non grilled cheese, onion (perhaps not as thickly sliced as i tried em, ha!) and chilli and tomato relish. gherkins, too, if you have them, but the lesbian forgot em! :mad: also a bit of coleslaw and cherry tomatoes, feta and olives on the side.

http://i31.photobucket.com/albums/c361/nastee/IMG_4410.jpg

[Pres Zount]

There is more on the side than there is in the bun! Still, it looks tasty. I miss burgers.


No feta and coleslaw though. yerk.

[Freebasser]

Olives are devil eggs.

No, not devilled eggs.

Devil eggs.

[na§tee]

i have bought my bacon and my bread and i'm ready for a fucking freebasser bacon sandwich hoe-down tonight. i am going to make you cry. watch this space.

[na§tee]

this is how you make a bacon sandwich.

first, take your (UNSMOKED) bacon and trim it of most of the fat:
http://i31.photobucket.com/albums/c361/nastee/IMG_4491.jpg

grill it to your taste. me, i like sort of crispy.
place it on fucking TOASTED pieces of multigrain bread. on one piece, spread mayonnaise. on the other, spread some legendary brooooon sauce. put salad leaves on the mayonnaise side, and put the bacon on top. do try not to get so engrossed in conversation that you forget about the bacon:
http://i31.photobucket.com/albums/c361/nastee/IMG_4509.jpg

add sliced tomatoes, put brown sauce slice of bread on top, slice:
http://i31.photobucket.com/albums/c361/nastee/IMG_4510.jpg

pose with it in various photo opportunities:
http://i31.photobucket.com/albums/c361/nastee/IMG_4511.jpg

i win. you lose.

if it was the morning i would have skipped all this salad junk and gone right in with a fried egg. but it's not, so there.

[QueenAdrock]

Hey! What's with all the wallaby meat hating? It's perfectly normal, it's just like eating rabbit or rat meat.

YOU'RE EATING YOUR GIRLFRIEND'S CHILDHOOD PET! OR HIS IMMEDIATE RELATIVES! :mad:

PS Nastee pls send me a sammich, that shit looks good.

[TAL]

She likes mayo THAT much.

[hitmonlee]

here is the finished product. oh, it looks bad, doesn't it?! :( it wasn't very nice. i had one slice and then just peeled the chicken and cheese offa the rest. woops.

http://i31.photobucket.com/albums/c361/nastee/IMG_4406.jpg

nah looks good compared to the frozen pizzas we get over here (y)

[Bob]

nah looks good compared to the frozen pizzas we get over here (y)

yeah that really does look pretty damn good actually

maybe it's because i buy the cheap stuff, but the frozen pizzas i get suck balls. it's like cardboard with a little cheese and bizarre toppings on it

that thing looks delicious. like food, if i didn't know better

[TurdBerglar]

now that's a fucking meal

[TurdBerglar]

dude

if you barf and it looks exactly the same that's telling you to fucking chew

[hitmonlee]

dude

if you barf and it looks exactly the same that's telling you to fucking chew

this is true, although i still haven't learnt. spaghetti comes out fairly whole, but the real surprise was hot chips coming out still perfectly formed 3 hours later! only pink! (due to pink alcohol)

[na§tee]

jesus, joel, that is a monster portion of spaghetti! :eek:

[Pres Zount]

So did you eat it?


I need to beat that now.

[Pres Zount]

Whitey.

[Lyman Zerga]

now zount needs to leave less food on his desk

[Otis Driftwood]

http://www.boingboing.net/200703112257.jpg
Haha, I'd love to get one of those.
Ingredients: water, beans, dehydrated potatoes, carrots, tomatoes, celery, dehydtrated onions, bacon, turnips, salt, butter, modified food starch, tomato paste, dehydrated peppers, m.s.g., monosodium glutamate, flavorings, sugar, smoke flavoring, spices.
Anyway the MAD-style hobo pic is the shiznit!

[hitmonlee]

TACOS

chicken with chili seasoning, tomato and onion
http://img.photobucket.com/albums/v31/hitmonlee/DSC01334.jpg

salad: lettuce, cucumber, spring onion, cheese, carrot, guacamole
http://img.photobucket.com/albums/v31/hitmonlee/DSC01336.jpg

the taco
http://img.photobucket.com/albums/v31/hitmonlee/DSC01339.jpg

[cosmo105]

coconut curry stir-fry

fresh veggies + tofu
http://i35.photobucket.com/albums/d164/105cosmo/stirfry1.jpg
sauteing
http://i35.photobucket.com/albums/d164/105cosmo/stirfry2.jpg
served on a bed of quinoa (made in the rice cooker in the background)
http://i35.photobucket.com/albums/d164/105cosmo/stirfry3.jpg

nummers (y)

[cosmo105]

http://i35.photobucket.com/albums/d164/105cosmo/fajitas1.jpg
http://i35.photobucket.com/albums/d164/105cosmo/fajitas2.jpg
http://i35.photobucket.com/albums/d164/105cosmo/fajitas3.jpg

grill pans FTW

[Pres Zount]

That tofu looks nicely done. I actually really like tofu. Yeah.

[milleson]

http://i2.photobucket.com/albums/y23/milleson/steak.jpg

[na§tee]

spaghetti with olives, over-cooked cherry tomatoes, feta and hella garlic. EASY PEASY.

http://i31.photobucket.com/albums/c361/nastee/IMG_4669.jpg

[TAL]

http://i5.photobucket.com/albums/y167/TAL73/food.jpg

Salmon and stuff.

[Lyman Zerga]

spaghetti with olives, over-cooked cherry tomatoes, feta and hella garlic. EASY PEASY.

http://i31.photobucket.com/albums/c361/nastee/IMG_4669.jpg


feed me!

[ggirlballa]

http://i13.photobucket.com/albums/a252/ggirlballa/teriyaki3.jpg
+
http://i13.photobucket.com/albums/a252/ggirlballa/honeyteriyaki.jpg
=
http://i13.photobucket.com/albums/a252/ggirlballa/teriyaki.jpg

it would have been better if i had rice or at least a side but i forgot to pick some up at the market so all u get is chicken

[TurdBerglar]

do you know that honey is either bee shit or bee vomit?

[kleptomaniac]

do you know that honey is either bee shit or bee vomit?

yum!

[ggirlballa]

haha i was about to post that^

[na§tee]

chickpea pilaf ftw.

http://i31.photobucket.com/albums/c361/nastee/IMG_4976.jpg

[Pres Zount]

Hahahahaha. That is wonderful. Has anyone here ever eaten a baby before?

Skye, soon you will see pictures here of your donut burger. I promise.

[Lyman Zerga]

haha poor baby

[zippo]

today is april 21st and i give thanks for this thread

[ggirlballa]

http://i163.photobucket.com/albums/t304/beastiegrrrl/salad.jpg


tunnaaaaaaaaaaaaa!!!!!

[zippo]

you said "fuck the diet" and stuck your salad between two pieces of bread, right?

in other news: volume is so important for when making a sandwich look more appetizing, looks good

[ggirlballa]

you said "fuck the diet" and stuck your salad between two pieces of bread, right?



lol exactly

[na§tee]

sweeeeet sandwich, ggirl! now that's impressive.

thoroughly scottish food ftw.

me, i made square/lorne sausages for lunch for the boy. scottish people, what exactly makes these sausages and not burgers, hmm? because it doesn't have a skin. and (i think) these use the same meat. someone fill me in here. i r confused. the only thing which differentiates them from burgers is their, er, shape.

for the uninformed, you will be horrified to learn this is what they look like uncooked:
http://i31.photobucket.com/albums/c361/nastee/IMG_4977.jpg

then i slammed a holocausted fried egg on top and poured some brown sauce (TM) on it unlovingly. look at that. i didn't even make any sort of concerted effort to centre the egg. just threw it on top in an explosion of yolk and broon sauce. btw, he had both rolls, i didn't.

http://i31.photobucket.com/albums/c361/nastee/IMG_4979.jpg

[ggirlballa]

whatever that is looks good^

[Pres Zount]

http://img.photobucket.com/albums/v74/Vincered/burger-donut002.jpg

Donuts and chicken burgers don't mix :(

[Lyman Zerga]

most of that food looks probably better in real and tastes good but on these pictures it looks like nasty ass shit, no offence :D

it must be a tough job being a food stylist/photographer