View Full Version : Sounds odd but taste good.
AznAlice
08-20-2007, 07:22 AM
Get a ripe avocado, ripe but not overly ripe..cut it into chunky pieces but not too fat...some milk but not chocolate, and add regular sugar . The ratio to milk and avocado is maybe equivalent or a third avocado and more milk...
lunie
08-20-2007, 10:22 AM
hmmm.. i've had avocado and sugar and that's really good, but i've never tried it with milk. i'll have to try that.
apple + cheese? that sounds interesting. lol.
my dad likes banana + cheese. :confused:
cosmo105
08-20-2007, 08:26 PM
berries of any kind + high quality balsamic vinegar
vanilla ice cream + said vinegar
cucumbers, pineapple and jicama with lime juice + chile salt
OMFG
Randetica
08-20-2007, 08:52 PM
im a huge fan of the cheese + fruits combination
in the restaurant they had a pizza like that but not anymore
jabumbo
08-21-2007, 12:23 PM
apple sauce + cottage cheese
mom used to gve that too me all the time as an after school snack and i never really appreciated it till recently where that was all i had to give myself a reasonably decent meal that didnt collapse my sodium intake for the week
Lyman Zerga
08-21-2007, 06:23 PM
only sweet/fruity cottage cheese is good
Yetra Flam
08-21-2007, 09:08 PM
pasta in warm milk with some pepper
AznAlice
08-28-2007, 04:11 AM
pasta in warm milk with some pepper
This is going to sound dumb but pasta, boiled pasta by itself then, milk, pepper ,pepper flakes or slices or cut up green pepper? like that? I'm interested in trying it because I luv anything pasta...or italian food for that matter...
All the other replies sounds interesting also.:cool:
MC Moot
08-29-2007, 12:22 PM
This summer when had beach fires ,my papa would take like 1/2 dozen whole artichokes and stick them in the outer edge of the coals/hot ash for 15-20 minutes then you rinse them in the sea and trickle olive oil and balsamic vinegar on them,peeling the layers away and eating the little fruit bit's at the bottom of each pettle,so nice with a cold beer....(y)
MC Moot
08-29-2007, 12:25 PM
pasta in warm milk with some pepper
This was how my grandma made pasta for me when I was little cause I was yet to like tomato marinara or tomato anything for that matter,sometimes with a little butter too.....nice memory....(y)
Boiled Jack Daniels poured over ice cream with raspberries.
Drederick Tatum
08-29-2007, 05:15 PM
celery and peanut butter. total classic.
zippo
08-29-2007, 08:43 PM
actually, whats really good is:
avocado, milk, olive oil, salt and pepper mixed in a blender, then heated and poured over any kind of pasta.
simple, cheap, quick and so good
just close your eyes and do it
MC Moot
09-04-2007, 09:53 AM
Make perogy's like you normally would (no bacon though),brown onion and mushrooms in one pan,fry perogy's in the other,then deglaze the shroom n onion pan with a combo of yogourt and a teaspoon of Pataks hot curry paste,mix it all up and serve on a hot plate......cultural cuisine clash....(y)
AznAlice
09-09-2007, 04:55 AM
These ideas are mouth watering..I'm a total foodie.
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