#241
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Re: What's for TEA?
Hahahahaha. That is wonderful. Has anyone here ever eaten a baby before?
Skye, soon you will see pictures here of your donut burger. I promise.
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#242
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Re: What's for TEA?
haha poor baby
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#243
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Re: What's for TEA?
today is april 21st and i give thanks for this thread
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#244
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Re: What's for TEA?
tunnaaaaaaaaaaaaa!!!!!
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#245
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Re: What's for TEA?
you said "fuck the diet" and stuck your salad between two pieces of bread, right?
in other news: volume is so important for when making a sandwich look more appetizing, looks good
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#246
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Re: What's for TEA?
Quote:
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#247
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hello my name is claire and i live in the heart attack capital of the world
sweeeeet sandwich, ggirl! now that's impressive.
thoroughly scottish food ftw. me, i made square/lorne sausages for lunch for the boy. scottish people, what exactly makes these sausages and not burgers, hmm? because it doesn't have a skin. and (i think) these use the same meat. someone fill me in here. i r confused. the only thing which differentiates them from burgers is their, er, shape. for the uninformed, you will be horrified to learn this is what they look like uncooked: then i slammed a holocausted fried egg on top and poured some brown sauce (TM) on it unlovingly. look at that. i didn't even make any sort of concerted effort to centre the egg. just threw it on top in an explosion of yolk and broon sauce. btw, he had both rolls, i didn't.
Last edited by na§tee : 04-22-2007 at 11:55 AM. |
#248
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Re: What's for TEA?
whatever that is looks good^
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#249
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Re: What's for TEA?
Donuts and chicken burgers don't mix
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#250
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Re: What's for TEA?
most of that food looks probably better in real and tastes good but on these pictures it looks like nasty ass shit, no offence :D
it must be a tough job being a food stylist/photographer |
#251
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Re: What's for TEA?
Nasty and shit? It looks pretty much excellent to me.
I've actually come to this thread sometimes and then go to make something to eat thinking "damn the internet's made me hungry".
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#252
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Re: What's for TEA?
Quote:
arteries explode
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#253
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delivered bento boxes are going to suck up all my money
but it has teriyaki salmon and scallops and prawns and oh my jesus it is delicious.
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#254
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Re: What's for TEA?
i suppose you could get away with calling it a western style omlette. I just call it scrambled eggs with tortillas.
I start by chopping onjuns and garlic together And then dice some maters I like to use chicken and a lil lettuce Put the chicken to simmer with the garlic Add everything else together |
#255
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Re: What's for TEA?
Can't forget to mention the chinese chili sauce.
Annnd finito |
#256
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hello all.
i had to post this. us stewarts/days have, through the ages, been absolutely useless at anything meringue based. we totally suck. my mum is the greatest cook but she didn't manage to break the generational curse. it brings much lolz whenever we try to make it once a year and then fail. anyway, today my flatmate decided to have a really early christmas dinner (hmm, don't ask) so i made a chocolate raspberry pavlova for everyone HOOOH BOY HERE IT IIIIIIISSS! my wrist hurts from whisking, but it was successful. i took some pictures for prosperity and to send to me mammy ; ) i've never had this much fun, uh, grating dark chocolate before. p.s while i was searching for a thread to put this in (keyword: CAKE) i found this fantastic thread of cosmo's back in the day which deserves looking at for the awesome photographs. thought the general cooking thread was the best place for this to live, but anyway : ) tasty. while taking it my flatmate said i was looking at it like a newborn child haha.
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#257
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Re: What's for TEA?
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#258
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Re: What's for TEA?
tea and fine company....
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#259
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Re: What's for TEA?
damn! get those kids away from the elephants, i told you before!
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#260
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Re: What's for TEA?
It was the elephant or a tiger....I think I made the appropriate choice of diners....
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#261
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Re: What's for TEA?
guess you never saw a freaked out psycho elephant (i dont count)
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#262
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Re: What's for TEA?
We went with a little magazine recipe action with:
Spicy Stewed Potatoes & Spinach with Buttermilk (Aloo chaas) Some Griddle-Cooked Corn Flatbread (Makkai ki roti): Add some Chicken Tikka Masala: and you're ready to eat!
Last edited by Manticore : 01-09-2008 at 05:45 AM. |
#263
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Re: What's for TEA?
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#264
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Re: What's for TEA?
is that flat shit pan fried puke?
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#265
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Re: What's for TEA?
i've been on a mission to try different burger places around my city.
the best: the great:
Last edited by hitmonlee : 01-09-2008 at 10:39 PM. |
#266
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Re: What's for TEA?
the great (cont)
the pretty great:
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#267
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Re: What's for TEA?
the worst:
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#268
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Re: What's for TEA?
i hate to mention the elephant in the room, but your "company" is awful young, isn't it?
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#269
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Re: What's for TEA?
Or maybe your ignorance of Indian food?
One or the other...
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#270
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i returned to that kinky bitch nigella tonight. her pavlova (as documented above) i've done quite a few times and dammmnn, it's good.
today i did her chocolate cherry cupcakes. they're not cupcakes as the americans know them, sorry. not all plump and gorgeous and cute. but damn they are tasty. i added a whole jar of cherry jam in there. yes, cherry jam. mmmm. i'm on a diet right now so i am currently baking for everyone at work, home, strangers, whoever. baking baking baking when i secretly want to eat them all. goddammit. chocolate + butter = sinful. i improvised a little and put a sneaky wee cube of chocolate in the middle of every cupcake and watched it siiiink.. oi! stop stealing my mixture and smoking next to my food! the finished result. they didn't rise as much as i wanted, hrrmph. but i guess that allowed me to put the icing on and to make a nice, level surface. they are chocolatey and cherry, er.. y and taste much better than they look. nom. i don't have a muffin tray so i just had to do some in ramekins and others in about 7 muffin cases to support them. i was meant to use natural-coloured glace cherries but morrisons isn't that classy, yo.
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